Reserved for sites which detail the history, humor, etc., of food.
Related categories 8
Access Place Food
A large collection of links to food magazines, gourmet recipes and to cooking, dining, beverage and chef sites.
For those who live to eat, a site with food news, talk about favorite foods, favorite restaurants.
Food Reference Website
Articles on food history, recipes, food trivia, culinary facts, quotes and events, games.
A directory of food related websites, articles, features and book reviews. Spotlights and briefly reviews five sites each week.
Organization to preserve, promote and celebrate the diverse food cultures of Texas. Features news, events, membership information, documentary films, and oral history.
Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule.
Never Trust Anyone Who Doesn't Like Garlic
Information and personal stories.
Quizzes - Food & Drink
Fun facts and trivia relating to food.
Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume.
Food and drink news, reviews, recipes, restaurants and travel.
Sandwich Lover's Club
Dedicated to the art of making a great sandwich. Features a message board, photo albums, recipes, and thought and opinions about anything 'sandwich'.
Southern Foodways Alliance
Documents, studies, and celebrates the diverse food cultures of the changing American South.
Shopping information and advice, product reviews and ratings, and cooking tips.
FAQs (frequently asked questions) and information about sushi, sashimi, and related Japanese food.
The Taco Trail
Blog with news and reviews content focusing on tacos and taco culture.
Too Many Chefs
A collection of writers cover food news and culture, cooking, ingredient sources, photography, and yes, even recipes.
Umami Information Center
News, recipes, and food suggestions that center on the "fifth taste," a feeling of smoothness attributed to, but not limited to, Japanese food.
The site is devoted to epicurean adventures on the Internet. Visitors are taken on themed, food-related virtual tours.
Travel, food, and wine, and in particular, dining in France and New York City.
Recipes, cooking videos, wine, restaurants, chefs, and entertaining tips.
Other languages 28
Last update:December 8, 2016 at 7:54:11 UTC
Random Indian Recipes:-
- Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
- Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
- Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...
- Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.
- Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
- Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
- Green Chicken Lollypop
- Prawns Biryani
- Egg biryani
- Onion Tomato Uttappa
- Mutton Sukha
- Tomato raita
- Misal Pav
- Gajar ka Halwa
- Bundi raita
- Veg Cutlets
- Harabhara kabab
- Malvani Chicken
- Pomfret Fish Curry