Food Directory
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- Access Place Food
A large collection of links to food magazines, gourmet recipes and to cooking, dining, beverage and chef sites. - Chowhound.com:
For those who live to eat, a site with food news, talk about favorite foods, favorite restaurants. - The Edible Journey Through China
An interactive site about Chinese food, including history, cooking school, regional cuisines, snacks, and medicinal foods. - Food Reference Website
Articles on food history, recipes, food trivia, culinary facts, quotes and events, games. - Food Site of the Day
A directory of food related websites, articles, features and book reviews. Spotlights and briefly reviews five sites each week. - Garlic Festival Foods
Garlic facts, recipes and resources from Gilroy, California. Also online ordering. - Keith Famie's Adventures
Globe trotting chef brings flavor and adventure to the cyber-world kitchen. - Key Ingredients
Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule. - PastryScoop.com
A pastry, baking and dessert resource with up-to-date information on trends, tips, and events in the pastry and baking industry. - Quizzes - Food & Drink
Fun facts and trivia relating to food. - Robb Walsh
Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume. - Rogov's Israel
Restaurant and wine critic explores the culinary potential of Israel. Restaurant guide, ethnic and regional recipes, local wines and culinary anecdotes. - Sally's Place
Food and drink news, reviews, recipes, restaurants and travel. - Sandwich Lover's Club
Dedicated to the art of making a great sandwich. Features a message board, photo albums, recipes, and thought and opinions about anything 'sandwich'. - SoYouWanna.com Food and Drink
"How to" advice in detailed steps to creating romantic meals, choosing wine and scotch, enjoying sushi, brewing beer, cooking barbecue, and mixing drinks. - Supermarket Guru
Shopping information and advice, product reviews and ratings, and cooking tips. - Sushifaq.com
FAQs (frequently asked questions) and information about sushi, sashimi, and related Japanese food. - Taquitos.net
Reviews of many brands of potato chips, popcorn and other snacks, plus news and image galleries. - Tastingmenu.com
Focused entirely on food - eating, drinking, cooking, consuming, as well as obsessing on food, wine, recipes, restaurants, and yumminess. - Too Many Chefs
A collection of writers cover food news and culture, cooking, ingredient sources, photography, and yes, even recipes. - Umami Information Center
News, recipes, and food suggestions that center on the "fifth taste," a feeling of smoothness attributed to, but not limited to, Japanese food. - Webicurean
The site is devoted to epicurean adventures on the Internet. Visitors are taken on themed, food-related virtual tours. - Weird Food
Index of site owner produced and reader submitted articles on foods they consider strange. - WorldTable
Travel, food, and wine, and in particular, dining in France and New York City. - Yahoo! Food
Recipes, cooking videos, wine, restaurants, chefs, and entertaining tips.
Random Indian Recipes:-
- Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.