Food Directory

• Access Place Food - A large collection of links to food magazines, gourmet recipes and to cooking, dining, beverage and chef sites.
• Chowhound.com: - For those who live to eat, a site with food news, talk about favorite foods, favorite restaurants.
• Food Reference Website - Articles on food history, recipes, food trivia, culinary facts, quotes and events, games.
• Food Site of the Day - A directory of food related websites, articles, features and book reviews. Spotlights and briefly reviews five sites each week.
• Garlic Festival Foods - Garlic facts, recipes and resources from Gilroy, California. Also online ordering.
• Keith Famie's Adventures - Globe trotting chef brings flavor and adventure to the cyber-world kitchen.
• Key Ingredients - Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule.
• Never Trust Anyone Who Doesn't Like Garlic - Information and personal stories.
• PastryScoop.com - A pastry, baking and dessert resource with up-to-date information on trends, tips, and events in the pastry and baking industry.
• Quizzes - Food & Drink - Fun facts and trivia relating to food.
• Robb Walsh - Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume.
• Sally's Place - Food and drink news, reviews, recipes, restaurants and travel.
• Sandwich Lover's Club - Dedicated to the art of making a great sandwich. Features a message board, photo albums, recipes, and thought and opinions about anything 'sandwich'.
• SoYouWanna.com Food and Drink - "How to" advice in detailed steps to creating romantic meals, choosing wine and scotch, enjoying sushi, brewing beer, cooking barbecue, and mixing drinks.
• Supermarket Guru - Shopping information and advice, product reviews and ratings, and cooking tips.
• Sushifaq.com - FAQs (frequently asked questions) and information about sushi, sashimi, and related Japanese food.
• Taquitos.net - Reviews of many brands of potato chips, popcorn and other snacks, plus news and image galleries.
• Tastingmenu.com - Focused entirely on food - eating, drinking, cooking, consuming, as well as obsessing on food, wine, recipes, restaurants, and yumminess.
• The Edible Journey Through China - An interactive site about Chinese food, including history, cooking school, regional cuisines, snacks, and medicinal foods.
• Too Many Chefs - A collection of writers cover food news and culture, cooking, ingredient sources, photography, and yes, even recipes.
• Umami Information Center - News, recipes, and food suggestions that center on the "fifth taste," a feeling of smoothness attributed to, but not limited to, Japanese food.
• Webicurean - The site is devoted to epicurean adventures on the Internet. Visitors are taken on themed, food-related virtual tours.
• Weird Food - Index of site owner produced and reader submitted articles on foods they consider strange.
• WorldTable - Travel, food, and wine, and in particular, dining in France and New York City.
• Yahoo! Food - Recipes, cooking videos, wine, restaurants, chefs, and entertaining tips.

Random Indian Recipes:-

• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Lasun Chakli
  In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Smoke Chicken
  First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.