Food Directory

• Access Place Food - A large collection of links to food magazines, gourmet recipes and to cooking, dining, beverage and chef sites.
• Chowhound.com: - For those who live to eat, a site with food news, talk about favorite foods, favorite restaurants.
• Food Reference Website - Articles on food history, recipes, food trivia, culinary facts, quotes and events, games.
• Food Site of the Day - A directory of food related websites, articles, features and book reviews. Spotlights and briefly reviews five sites each week.
• Garlic Festival Foods - Garlic facts, recipes and resources from Gilroy, California. Also online ordering.
• Keith Famie's Adventures - Globe trotting chef brings flavor and adventure to the cyber-world kitchen.
• Key Ingredients - Online companion to the Smithsonian exhibit traveling the USA. Explores regional food history, local favorites and places to eat, provides a forum for sharing recipes and memories associated with that dish, and lists the exhibition schedule.
• Never Trust Anyone Who Doesn't Like Garlic - Information and personal stories.
• PastryScoop.com - A pastry, baking and dessert resource with up-to-date information on trends, tips, and events in the pastry and baking industry.
• Quizzes - Food & Drink - Fun facts and trivia relating to food.
• Robb Walsh - Texas food writer who reviews restaurants for the Houston Press and is the author of several books including "The Tex-Mex Cookbook", "Legends of Texas Barbecue Cookbook", and "Are You Really Going to Eat That?". Features awards, articles, book information, and resume.
• Sally's Place - Food and drink news, reviews, recipes, restaurants and travel.
• Sandwich Lover's Club - Dedicated to the art of making a great sandwich. Features a message board, photo albums, recipes, and thought and opinions about anything 'sandwich'.
• SoYouWanna.com Food and Drink - "How to" advice in detailed steps to creating romantic meals, choosing wine and scotch, enjoying sushi, brewing beer, cooking barbecue, and mixing drinks.
• Supermarket Guru - Shopping information and advice, product reviews and ratings, and cooking tips.
• Sushifaq.com - FAQs (frequently asked questions) and information about sushi, sashimi, and related Japanese food.
• Taquitos.net - Reviews of many brands of potato chips, popcorn and other snacks, plus news and image galleries.
• Tastingmenu.com - Focused entirely on food - eating, drinking, cooking, consuming, as well as obsessing on food, wine, recipes, restaurants, and yumminess.
• The Edible Journey Through China - An interactive site about Chinese food, including history, cooking school, regional cuisines, snacks, and medicinal foods.
• Too Many Chefs - A collection of writers cover food news and culture, cooking, ingredient sources, photography, and yes, even recipes.
• Umami Information Center - News, recipes, and food suggestions that center on the "fifth taste," a feeling of smoothness attributed to, but not limited to, Japanese food.
• Webicurean - The site is devoted to epicurean adventures on the Internet. Visitors are taken on themed, food-related virtual tours.
• Weird Food - Index of site owner produced and reader submitted articles on foods they consider strange.
• WorldTable - Travel, food, and wine, and in particular, dining in France and New York City.
• Yahoo! Food - Recipes, cooking videos, wine, restaurants, chefs, and entertaining tips.

Random Indian Recipes:-

• Bangda Fish Curry
  Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Baingan Potato Curry
  Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.