Food Directory
Food Home:- Arts: Animation: Cartoons: Titles: T: Transformers: Toys and Collectibles:
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- Autobots VS Decepticons
Fan subtitled video distribution and trading on VHS for the Japanese Transformers Series: Headmaster, Masterforce, and Victory. - Botch's Transformers Box Art Archive
Complete archive of Transformer box art scans from 1984-1990. - eCybertron.com
Site dedicated to Transformers toys. Photo galleries of toy collection and BotCon. - guys i painted
Pictures of and details custom action figures focusing on Transformers customs. - KidKorrupt's Custom G1 Car Transformers
Custom figure site with pictures of repaints, kitbashes, customs, variants, bootlegs, humor, and recommended links. - Legendary Collectibles
Buy, sell, or trade vintage figures, accessories, and salvagable parts. - Lucky Draw Transformers
Weblog detailing the rare Japanese exclusive Transformers toys. Features galleries and background information. - Lui's Transformers Page
Complete scans of 80's Milton Bradley and Kellogg's trading cards and stickers. - Planet Sabretron
Coverage of all Transformers. Toy reviews from all TF series, especially Beast Wars, Beast Machines, and later Japanese series. Also includes message board, collection photos, and dedicated sections for BW, BM, and Car Robots series. - Rework's Transformers Site
Parts ID guide from G1 and G2, and collection and convention pictures. - Soundwaves Oblivion: The Complete Toy Archive
Complete Archive of the figures past and present including high quality toy pictures, reviews, technical specs, cartoon images, and box art. - Super Toy Archive: Transformers
Information and pictures of rare and unique toys from several lines: G1, G2, Beast Wars, overseas exclusives and bootlegs. Also comic and cartoon production artwork. - They Are Among Us
Includes toy reviews and scans, newsletter, community information, and a forum. - The Transformer Kitbasher
Transformers alterations and creations including a completely fabricated Fortress Maximus. - The Transformers Collector
Toy index with box scans and series commentary on Generation 1 and 2, Beast Wars, and Machine Wars. - Transformers Generation One Reissues and Exclusives
Collection pics from Generation 1 to Robots in Disguise. Also, links to collecting oriented sites. - TransformersClassics.Com
Fan information resource exclusively devoted to Hasbro's Transformers Classics toy line. - Wheeljack's Ghost
Transformers toy collector offering restoration page, C-Rating scale, wanted list and trades, collection photos, and links.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...