Food Directory
Food Home:- Arts: Art History:
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- ArtLex - Art Dictionary
- Reference material in art, art history, art criticism, aesthetics, and art education. Definitions of thousands of terms, illustrations, quotations, and links to other resources.
- About.com: Art History
Online community and resource guide for the artists and art periods of the past. - Andres Blaisten Museum
Masterpieces of Mexican Art from the XIX and XX Centuries from private collections. - ARC International - The Art Renewal Center
Offering biographical information and high-resolution images of many paintings from the great masters of the 19th century. - Art Cellar Exchange: Millenium Archive
The Art Cellar Exchange's alterego, Arty, looks back at some of the most significant art work produced in modern history and their impact on life today and in the coming millennium. - Art Historians' Guide to the Movies
A record by Craig Eliason of appearances of and references to famous works of art and architecture in the movies, arranged by period. - Art History at Loggia
Explores the history of art with information about artists, styles, and periods. Includes resources and reference materials about art history, searchable database, and forums. - Art History with Michelli
The Art Browser divides categories of resources by time period and their movements. - Art in the Picture.com
Offers an introduction to visual art history. Famous artist's galleries and biographies, movements, major museums. - Artists and Ancestors
Exhibtion of miniature portraits from XVIII - XX century, information about artists and sitters. - ArtMagick
Virtual art gallery displaying paintings and poetry from art movements of the 19th and 20th centuries with an emphasis on displaying works of art by artists who have been forgotten or neglected in recent years. - ArtMuseum.net
Internet-based art museum experience, includes specialized exhibitions with emphasis on background information not normally available to the public. - Audio Recordings of Great Works of Art
Exploring the aural aura of masterworks as found in the sounds in the immediate locations of highly regarded paintings, sculptures, and other artworks. - Carol Gerten's Virtual Art Museum
Broad gallery that includes biographies and images for hundreds of well-known American, French, Spanish, Dutch, German and Japanese artists. - Christian Art and Artists from Late Medieval to Modern
Examples illustrating the development of Christian art, from the Christian Traveler's Guides. - Delineavit et Sculpsit
The Internet stepping stone for all those interested in Old Master prints and drawings: publications, events, links to the world's main print rooms, and the periodical Delineavit et Sculpsit. - The Getty Provenance Index
Collects and disseminates information related to the history of collecting and the provenance of individual works of art. - HuntFor Art History
Quick reference for all periods in the art history, images and links. - Lübeck's Dance of Death
Dances of Death in Lübeck, Tallinn, Berlin and Denmark. Pictures, books and primary sources. Several books are reproduced. - Mark Harden's Artchive
An art archive with thousands of images that are accessed through an alphabetical list of artist's names and art styles. Covers every style of art from ancient and African to impressionist and modern. - Mexican Masks
Collection of authentic danced masks from Mexico and Guatemala with discussions and comments on the art of collecting and other curious observations. Antique masks, patination techniques, insect infestation, techniques of collecting. - Mona Lisa Images for a Modern World
A site exploring the enduring fascination of the Mona Lisa, including history, parodies, homages and comments from site visitors. - New Deal Art During the Great Depression
Information and photographs of extant WPA/New Deal art, focusing on Illinois, Ohio, and California. There are biographies, a timeline of the New Deal, and other odd bits of information. - OCAIW: Art Images on the Web
Orazio Centaro's site. Includes a long alphabetical listing of artists and includes links to images that reside on both the OCAIW site and other artist sites on the Web. - Resources in Art History for Graduate Students
This newsletter lists grants, fellowships, internships, conferences, publication and study abroad opportunities for graduate students in art history and closely related areas. - Sister Wendy's American Collection
From PBS - Sister Wendy Beckett, nun and art commentator, takes viewers on a tour through six of America's greatest art museums. - University of Texas - Byzantine Medieval Hypertexts
Discussing the theory of hypertext and its medieval application in Byzantine manuscripts, using examples from the Theodore Psalter, a manuscript created in 1066. - WebMuseum: Famous Paintings
Offers images and historical context for artists and art movements ranging from Gothic and Renaissance to Impressionism and Pop. - World Art Treasures
Based on the Jacques-Edouard Berger collection of images of art objects and essays devoted to the main civilizations, such as Egypt, China, Japan, India, Europe.
Random Indian Recipes:-
- Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.