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- All About Artists
Short biographies, image galleries, and timelines of a small selection of painters. - ARC International - The Art Renewal Center
Offering biographical information and high-resolution images of many paintings from the great masters of the 19th century. - Art History at Loggia
'Artists at a Glance' features a select group of some of the most important artists who have shaped the history of art. - Art-Platform.com
Offers images of the works of famous painters. - Artquizz
Test your knowledge of all periods of Art, painters and painting with quizzes, games and puzzles. Site aimed for all levels of knowledge, including children pages. Visitors are invited to participate in the making of new pages, in English and in French. - AskART.com Artist Reference
Information on American and international artists including bodies of work, valuation and appraisal techniques, auction records, publications, and artists representatives as well as biographies, literature and museum information for American painters and sculptors. - Brain-Juice
Well-written biographies about 20th century art, film, history, literature, and music. All biographies are written by students at the best U.S. universities, with the strongest concentration from Brown, Harvard, Princeton, and Yale. - Distinguished Artists Series
Distinguished artists, including an alphabetical index of over 2,000 deceased American artists, as provided by Traditional Fine Arts Online organization. - The Essence of Line: French Drawings from Ingres to Degas
Database of more than 900 works by artists such as Eugéne Delacroix, Honoré Daumier, Paul Cézanne, and Edgar Degas illuminate the range of French art over the course of a century of innovation. - Famous Painter
Lives and art of famous painters Pablo Picasso, Salvador Dali, Michelangelo, Leonardo da Vinci, and Vincent Van Gogh. Biographies and images of works. - Four American Painters: Eakins, Homer, Hopper, Sargent
A survey of American painting, focusing on the work of Thomas Eakins, Winslow Homer, Edward Hopper, and John Singer Sargent. - Giorgio Vasari - The Lives of the Artists
An illustrated companion to Vasari's Lives, with associated text. - The Grand Tour: Venice & Rome in the 18th Century
Oglethorpe University Museum exhibition of 18th century landscape and veduta paintings of Venice and Rome. This important exhibit included works by Canaletto, Panini and Ricci. - Last Expression
Exploration of the art created by the prisoners at the concentration camp Auschwitz. - Life of an Artist - Biographies and Galleries
Includes the text of Giorgio Vasari's "The Lives of the Artists," indexed by artist with selected specific artist galleries. - Olga's Gallery
Large collection of images of the works of many artists, with biographies and historical comments. Sorted by alphabet, topic, movement, and nationality/country. Offers a newsletter, and archives are available. - The Smart-Ass Guide to Art
Offers humorous biographical notes on artists such as Giotto, Artemisia Gentileschi, Franz Hals, Picasso. - United States Senate Catalogue of Fine Art
Senate document detailing the portraits and sculptures in the United States Senate. - Web Gallery of Art
A virtual museum and searchable database of European painting and sculpture of the Gothic, Renaissance and Baroque periods (1200-1700), currently containing over 6,500 reproductions. Biographies, commentaries, and guided tours. - WetCanvas: Virtual Museum
A true virtual museum, complete with images, stories, and biographical notes on the great masters. - Women Artists in History
Showcase of women artists down through the centuries.
Random Indian Recipes:-
- Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.