Food Directory


Food Home:- Arts: Crafts: Quilting: Quilters:

 

  • Abel, Norma
    Custom lap and bed-sized quilts, wall hangings and patchwork clocks. Includes biography and gallery. Readsboro, Vermont.

  • Campbell, Elsie May
    Displays gallery of work for the quiltmaker. Also includes biography, and information on programs and workshops. Dodge City, Kansas.

  • Chainey, Barbara
    Quilter, fabric designer and author. Includes biography, books, and lecture and workshop information.

  • Christopherson, Darlene
    Lecturer, teacher and quilter displays quilts and patterns. Information on lectures and workshops, books, and a brief biography. China Spring, Texas.

  • Courtney, Pat
    Creek Wannabegon is a showcase for these quilts, Pfaff designs. This site also contains resources and information relating to brain injury and TBI support. US based.

  • Crow, Nancy
    Quilt artist, teacher and art tour leader. Features images of quilts plus information on art tours and workshops. Ohio.

  • Cummings, Michael A.
    Showcases narrative quilts that are representations of history and culture. Gallery, biography and exhibitions. New York.

  • Durgin, Thomasin
    Images of beautiful art quilts and other textiles made from hand dyed and painted fabrics.

  • Hansen, Gloria
    Artist, writer, and quiltmaker shares pictures of award winning quilts, design ideas, free pattern, and information on books.

  • Hartman, Deana
    A textile artist working in the art quilt medium. Provides gallery, marketplace, and studio/lecture information.

  • Hatcher, Irma Gail
    Teacher shows some of her quilts. Books, classes and class schedules listed.

  • Jubilee Artist
    Mixed media quilts by outsider artist based in Brooklyn, New York. Gallery of work, exhibitions and biography.

  • MacDonald, Linda
    Art quilts, workshops and lectures, exhibitions and teaching schedule, environmental and insect art.

  • Marshall, Suzanne
    A summary of prize-winning works, innovations and techniques. US based quiltmaker.

  • Martin, Judy
    A site dedicated to empowering quilters. Free block-of-the month, classroom, newsletter and viewers' pages.

  • Okyar, Sadiye
    A Turkish quilter exhibits her original creations. Includes techniques like paper-piecing, crazy, pineapple, Baltimore, trapunto and miniature.

  • Srivastava, Munni
    Textile artist from India living in London whose work is a fusion of Indian and Western techniques, hand and machine embroidery, appliqué and beading.

  • Taylor, Carol
    Art quilts and contemporary quilts. Includes a biography, artist's statement, studio, and contact information.

  • Walker, David
    Artist, teacher and quiltmaker offers reflections, workshop schedule and descriptions, bulletin board, quilt links and several galleries.

 


Random Indian Recipes:-

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...

  • Stuffed Bangda
    First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Pulao
    First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Vanila Ice Cream
    Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.


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