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  • Voice of the Shuttle   - Portal maintained by Alan Liu of the University of California, Santa Barbara. Features a history of the project, news and offers visitors the opportunity to participate by becoming volunteer editors.



  • American Academy of Arts and Sciences
    Honorary society that recognizes achievement in the natural sciences, social sciences, arts, and humanities and conducts a varied program of projects and studies responsive to the needs of society. Features publications in PDF format, news, events calendar, as well as lists of members and fellows.

  • Arts and Humanities Data Service
    A catalogue organized to collect, preserve and promote re-use of the electronic resources which result from research in the arts and humanities.

  • Arts and Letters Daily
    Daily report of news in art and literature. Includes reviews of new books, essays and articles.

  • Australian Humanities Review
    Peer-reviewed interdisciplinary electronic journal of the humanities published quarterly. Features full-text articles, contact details for the editorial board, as well as information for authors.

  • California Council For The Humanities
    Nonprofit organization devoted to strengthening communities by creating, sponsoring and promoting change.

  • Center for the Humanities
    Supports individual teaching and research projects as well as serves as a communications resource for school programs and activities at Wesleyan University. Information on lecture series and the Andrew Mellon Postdoctoral Fellowship.

  • CTI Centre for Textual Studies
    Features links to resources in Literature, Linguistics, Philosophy, Religious Studies, Classics, Film Studies, and Theater Arts. Also offers a calendar of events and publications. Hosted by the Humanities Computing Unit at the University of Oxford.

  • Emily's Page for the Humanities
    A collection of annotated links to general resources. Contains sections devoted to texts online, journals and Medieval and Renaissance links.

  • The EServer
    Serves as a broad resource for a wide variety of literature-related materials, including text archives of both prose and poetry, fiction and non-fiction, as well as and other types of literature resources.

  • ETD
    A clearing-house for information related to electronic theses and dissertations (ETDs) hosted by Matthew Kirschenbaum of the University of Virginia Library. Directory is broken down by discipline and features links to completed and works in progress.

  • Event Horizon: A Journal of the Sciences and Humanities
    Studies in the sciences and humanities from the Department of English at Rutgers University.

  • Humanities
    Collections by subject--provided by Stanford University.

  • Humanities and Social Sciences Internet Resources
    A directory of links hosted by the Faculty of Arts and Science, University of Toronto. Features a selection of general resources, as well as links to journals and information on scholarly publishing.

  • Humanities Interactive
    Texas Council for the Humanities Resource Center presents interactive exhibits, games, and lessons.

  • In Other Words: A Lexicon of the Humanities
    Site features basic glossaries, quotations, and bibliographies per discipline.

  • Interdisciplines
    A website for interdisciplinary research in the humanities. The site allows for the organization of interdisciplinary symposiums whose quality is guaranteed by an international scientific committee.

  • Irish Resources in the Humanities
    Directory of humanities sites of Irish interest. Categories include Irish Archaeology, Architecture, Archives and Libraries, Art, Geography, History, Irish Language, Literature and Theatre.

  • Modern Humanities Research Association
    Promotes advanced study and research in the field of the modern humanities, especially modern European languages and literatures (including English).

  • National Humanities Institute
    Promotes research, publishing, and teaching in the humanities, with emphasis on the ethical preconditions and purposes of culture and society.

  • Penn Humanities Forum
    University of Pennsylvania hosted program that provides a common ground for interdisciplinary exchange through cultural programs, fellowships and seminars. Features information on the program, calendar of events and links to related resources.

  • The Stanford Electronic Humanities Review
    Online version of the semi-annual interdisciplinary journal. Includes full contents of recent issues.

  • Stanford Humanities Laboratory
    Cultivates new ways of producing and presenting knowledge in the humanities. Provides an overview of current research, news, staff profiles, and student opportunities.

  • Utah Humanities Council
    Promotes lifelong learning using the humanities as a process of reflection, conversation and action. Features a description of the organization and activities. Also offers a calendar of events and contact details.

  • Virgin Islands Humanities Council
    Nonprofit organization supporting research, education and public projects in the humanities.

  • Washington Commission For The Humanities
    Dedicated to improving individual and community life through public programs that interpret culture and provide a forum for civic dialogue.

  • Wayne State University Humanities Program
    Features information for current and prospective students. Provides an overview of courses offered, faculty profiles and contact information.

  • The WWW Virtual Library: Humanities
    A directory of resources maintained by the Faculty of Arts and Humanities, Göteborg University, Sweden. Features categories devoted to Archaeology, History, Philosophy, Religion, and academic departments, as well as general resources.

 


Random Indian Recipes:-

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Dhondas
    Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...

  • Chicken Kabab
    First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Bhogichi Bhaji
    Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Baingan ka Bharta
    Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.


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