Food Directory
Food Home:- Arts: Illustration: Cartoons:
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- Exploding Dog
- Single panel elaborate colorful stick figure art. You supply a title, and if it inspires the artist he draws it out.
- Ackxhpaez
Nostalgic 50s style cartoons and spoof ads by Wartella. Humor such as a meat farm instead of an ant farm, with maggots. - Altar Ego
Christian cartoons and humor for Church and Christian publications by Cartoonist Len Jones. - Attaboy
Illustrations of strange cartoon creatures. - Berkeley Breathed
The official website presents cartoon strips, children's books, past cartoon collections, and a history of Opus, Bill the Cat, Bloom County and Outland. - Blunt Pencil
Comic illustration, caricature, cartoons, storyboard, industrial illustration, web animation, 3D sculpture, greeting cards. - Breadwig.com
Cartoons of strange characters drawn with a unique style. Warped illustrations of inventive scripture. - Contemplating Reiko
Got evil? Reiko Mouryou is everyone's favorite sadistic little demon girl! - Croquer la vie
Twisted illustrations and cartoons, done in a unique style. - Dynoxicon
Features cartoons and illustrations by Martin Missfeldt reinterpreting fine art masterpieces as giraffe pictures. - Feecal the little chocolate starfish
Feecal is a deconstruction and investigation into the systems within cartoons, their embedded/subliminal messages and our obsession with toilet humour. - Feral Eye
Weekly cartoons by Australian cartoonist Terry Sedgwick. - Hagen Cartoons
"G"-rated cartoon series "It's a Jungle out there!", which focuses on animals. Cartoons are available for commercial use in newspapers, magazines, newsletters and websites. - Happy Tree Friends
Cute, cuddly animals whose daily adventures always end up going horribly wrong. - Jihanian, Levon
Gallery of works by artist and cartoonist. Includes brief biography. - marqspusta.com
A site containg the art and design of Marq Spusta. The artwork is very original and fresh. Done in a surreal cartoon type of style. - Minimum Security
Resistance through ridicule. - Mr.Oblivious
A cute little guy who just doesn't get it. He never has and he never will. There's a little Mr.O in all of us. Cartoons and comics. - Rawr!net
A new monster drawn every day.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.