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- The Art of the Word
Exclusive interviews with American, Canadian and British authors by Craig M. McDonald. - Author Webliography
A directory of author guides. - Author Yellow Pages
Searchable directory of author sites. Also categorized alphabetically and by genre. - AuthorFind.com
Member-supported directory of contemporary authors, contact information and books available online. - Authors On The Web
Includes news, events, and bibliographies. - AuthorsDen.com
Authors freely post biographies, works, news, events and articles for readers to discover and read. - Barbados Writers Directory
A collection of 125 Barbadian writers. - Booknotes.org
"A companion web site to C-SPAN's Sunday author interview series . . . ." Includes an extensive online archive (dating from 1989 up to the present) of author interviews in text-transcript form, with many excerpts also available in audio and/or video (RealPlayer format). - Bookworm's Lair
Site has bibliographies of many authors, with updated bestsellers lists, and reviews. - Bookwrap Central
Video clips of authors as they talk about their books and writing. - Desperado Literature
Interviews with contemporary novelists and poets. - Eclectics Authors
Official web pages for several published authors of genre fiction including romance, mystery, and western. Includes writing contests and newsletter. - Eye on Books
Brief interviews with authors of new and current fiction and non-fiction, presented in RealAudio and Windows Media streaming audio. - Findmeanauthor.com
Discover an author by selecting from a genre specific database of photographs. - Great Writers and Poets
A fairly wide-ranging directory of links to resources on the 'net for numerous authors, including information on Nobel Prize winners. - Incompetech's British Author Series
A witty and scholarly take on various venerated British authors. - Kelly Writers House
Gathering place and a resource for all kinds of writers and space for experiment and innovation on the Web, as well as on the streets of Philadelphia, by providing webcasts of author readings and interviews. with visiting writers and poets. - Librarie
A "graphically enriched virtual library with multi-page sites dedicated to various writers and thinkers. Bibliographies and biographies included." - Literary Pilgrimages
Visits to homes and haunts of Mark Twain, John Steinbeck, the Brontë sisters and others. - Meet the Author
This site features audio clips of authors describing and introducing their books in their own words. - Pegasos
Biographies and bibliographies of authors, searchable by alphabet or birthday. - Twentieth-century Authors
Focuses on major English-language writers. Mostly biographical and bibliographical information, and some information on literary criticism. - Wired for Books
An interactive book discussion site featuring essays, lectures, online books, RealAudio programs, spoken poetry, and other literary endeavors.
Random Indian Recipes:-
- Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...