Food Directory
Food Home:- Arts: Literature: Myths and Folktales: Myths: Native American:
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- Aadizookaan - Traditional Stories, Legends, and Myths
Extensive collection of annotated links to traditional stories, myths, and legends from many different Native American Nations. - The Encyclopedia of Hotcâk (Winnebago) Mythology
Articles, stories, and histories, edited and compiled by Richard L. Dieterle, with genealogies, bibliography, and links. - Haliksai! This Is How It Was
Hopi myth excerpted from Harry C. James' book "Pages From Hopi History." - Mamit Innuat: Innu Mythology
Overview from the website of the Innu Nation (formerly known as Montagnais or Naskapi) of Nitassinan (eastern Quebec and Labrador). - Many Swans: Sun Myth of the North American Indians
By Amy Lowell (1920), e-text from the Electronic Text Center, University of Virginia Library. - The Myth of Hiawatha and Other Oral Legends, Mythologic and Allegoric, of the North American Indians
By Henry R. Schoolcraft (1856), e-text from Early Canadiana Online. - The Myths of the New World: A Treatise on the Symbolism and Mythology of the Red Race of America
By Daniel G. Brinton (1868), e-text from Early Canadiana Online. - Notes on Eskimo Traditions
Article by Harlan I. Smith (1893?), e-text from Early Canadiana Online. - Tales of the North American Indians
Anthologized by Stith Thompson (1929), e-text from the Internet Sacred Text Archive. - The Thunder-bird Amongst the Algonkins
Article by A. F. Chamberlain (1890?), e-text from Early Canadiana Online. - Traditions of the Hopi
By H. R. Voth (1905), e-text from the Internet Sacred Text Archive. - Where Something Stands
Traditional Inuit stories, legends, and myths with art work. - White Buffalo Calf Woman Brings the First Pipe
A Lakota myth as told by Joseph Chasing Horse. - Yahoo! Groups: Native Ar
Native American mythology, folklore and stories.
Random Indian Recipes:-
- Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.