Food Directory
Food Home:- Arts: Music: Collecting:
|
|
|
|
- The Care and Handling of Recorded Sound Materials
Technical paper on the archival maintenance of music recordings. Expanded version of an article initially prepared for the National Library of Canada. - Cylinder, Disc and Tape Care in a Nutshell
Care, handling and storage of musical recordings in a collections environment, from the US Library of Congress. Includes a bibliography. - Discogs
User built music database. Store and organise personal music collection listings for free. Includes cross-referenced discographies of artists and labels, marketplace, and forums for music and general discussion. - Gigposters
Images of gig posters, flyers and handbills from around the world. - The Great Brazilian Virtual Guitar Picks Museum
Listing of a collection with pictures, and a picture dictionary of guitar plectrum terminology. - The History of Sound Recording Technology
Explores the history and impact of the inventions that changed the way we listen; includes business, cultural, and techological sections. - International Music Discographies
Online music price guide, available by paid subscription. USA values in dollars; accepts submissions from users. - The Internet Museum of Flexi / Cardboard / Oddity Records
Devoted to odd promotional and novelty records, usually printed on paper. Images and RealAudio from a collection. - Metro Detroit Record Show
Includes dates and location. - More Music Collectors Resource Pages
British guide to music collecting, featuring many annotated links and a glossary. - Nibble's Record Shop Guides
Guide to record and compact disc shops in San Diego, Los Angeles and Albuquerque. - PickNET
Global trading network and club for guitar pick collectors. - PNPrecords
Includes a history of Russian rock and information on Russian music labels. - Rare Record Price Guide
Online guide to UK values for records (and a few CDs), mainly by 80's and 90's artists. Calculated from average prices charged by dealers in the UK magazine "Record Collector." - Record Covers Drawn by Comic Artists
Listing of album covers (CD and vinyl) drawn by comic artists and illustrators. Includes many images. In French and English. - Record Song Book
Private collector presents information about and seeks copies of the UK music magazine published in the 1960s and 1970s. - Recordjunkie.com
Collectors' community and worldwide record store guide. - Record-price-guide
German-based database of record and CD prices for independent releases. - Red Sister
Archive of Mark Arminiski handbills. - RockPosterCollector.com
History of rock posters and information for collectors. - Vinyl Bank Record and CD Fairs
UK Midlands based record and CD fair organiser. Find fair dates, venue information, public and dealer information. - Vinylville
Information about Usenet groups, dealers, resources and supplies, FAQs and discographies, cleaning and storage, and cataloging software; from a music collector.
- Red Sister
Archive of Mark Arminiski handbills. [RSS]
Random Indian Recipes:-
- Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready.