Food Directory
Food Home:- Arts: Music: Collecting: Personal Collections:
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- BurninDesire's Music Collection
Collection of melodic rock, aor and hard rock cds. - Chis Hamilton
Collection of records including Scottish and interesting labels, advertising, documentary and speech and technical. - Corral, Ron
Illustrated CD list divided by artist. - Dominic's Old Record Collection
Collection of 78 rpm records from 1910-1928. Page includes audio samples and label information. - Edwin Gore's CD Collection
Mostly alternative rock; features comments on the CDs that reveal more about the author than the music. - Gerry's CD Treasure House
About 200 CDs, indexed by artist. - Home Base
Collection of about 400 Urban/Rap CDs. - Jeremy's Rock Pages
Collection of guitar picks, drum sticks, and similar Rock memorabilia. - Jugband Music
Jugband music collection (about 15-20) plus instruments commonly used in jugbands. - LPJim's Record and Autograph Emporium
A virtual museum of a lifetime of album and autograph collecting, with images of many rare or signed items. - MacMichael, Ryan A.
Large collection (over 1800 thusfar) of multiple formats, broken down by genre. - Mashagar
Personal webpage with lists of his collection of CDs, movies, and related memorabilia. - The Metal Mayhem Personal Collection
Large collection of Heavy Metal music. - Muhsin Banmili
Lists of his Kurdish music collection (CDs and cassettes), dedicated to Sayed Ali Asgher Kurdistani, the father of Kurdish music. - Music Mania
Collection of bootleg and rare CDs from an Italian collector, with track listings and cover images. - Purkiss, Scott
CD collection of a 31 year-old Londoner exiled in Hong Kong. - Rare Blues Record
Australian collector offers his entire collection for sale as a whole. - Retirement Home For Rocking Shirts
Images of a collection of hard rock and heavy metal t-shirts which have become too small to wear, but are too rare to tear. - Rocky Mountain Way's Guitar Pick Collection
Collection of over 100 picks, with images of most. - Show and Tell
Galleries of thrift store music and album cover art. - Sixties Music Is Back
Collection of obscure late 1960s records, with some audio clips of obscurities. - Stross, Christoph
List of about 100 titles. - Terry's 3" CDs
Collection of over 250 three inch compact discs. - Villanova, Fernando Michelena
Personal collection of CDs indexed by title, artist, and song name. - Vinyl Nirvana
Personal collection of vinyl albums of 1980s music. Contains cover scans, track lists and lyrics. Covers genres from heavy metal to pop. - The Woodstock Project
One collector's discography of the music from the first Woodstock and other major rock festivals.
Random Indian Recipes:-
- Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...