Food Directory
Food Home:- Arts: Music: Collecting: Vintage Recordings:
|
- Bill Clark's 78rpm Website
About the history of English 78rpm records and cylinders, with Gramophone record labels and advertisements to view, and early sounds to listen to. - Birgit Lotz Verlag & Lotz Liste
Book publishers specializing in discographies, particularly the German National Discography -- a systematic listing of all recordings of the 78rpm shellac era that were made in Germany. - Cylinder Preservation and Digitization Project
Information about cylinder recordings and streaming audio, from the University of California, Santa Barbara. - Dawn of Sound
Information about vintage recordings and reissues of vintage recordings. New RealAudio selections every month. - Dinosaur Discs
Online magazine about vintage recordings; shop and museum devoted to old records in England. - Dismuke's Virtual Talking Machine
This site is devoted to vintage music from the early decades of the 20th century. Features RealAudio streams of acoustic and electrically recorded records. - Early Recorded Sounds and Wax Cylinders
Antique phonographs, early sound recording methods, wax cylinder records, excerpts of old-time marching band music, and much of interest to collectors of vintage records. - Ewing D. Nunn
Information about the man and his 78 RPM microgroove records released on the Audiophile lable. Includes a label discography. - Glen's .MP3 Page - Vintage Hot-Dance and Jazz Recordings
A site with MP3 files of vintage jazz and hot-dance music. Also has a how-to page. - Jan's 78 RPM Record Warehouse
Listen to a collection of 78 RPM records, transcribed in streaming Real Audio, accompanied with background information, photos and record labels. In English and Dutch. - Mainspring Press
Free online articles from a publisher of discographies of vintage 78s and cylinder records. - Nipperhead Antique Phonograph
Information pertaining to antique phonographs, gramophones, records, Victor, Edison, Columbia, and of course, Nipper. Contains cylinder and disc sound recordings, a phonograph gallery, repair instructions, and resource listings. - Phono-holics Anonymous
A safe place to talk about those talking machines. Covers Edison cylinders, 78s, Diamond discs and 10" LPs. - The 78rpm Record Home Page
The complete resource for 78 collectors. Pictures of labels, many good articles and lots of links. - Swazoo Koolak's Web Jukebox
Audio selections from a collection of 78 RPM records, rotated monthly. Also, demonstration clips of noise reduction, and a trivia quiz. - Tim's Phonographs and Old Records
Tim Gracyk's home page: a large collection of original articles on vintage phonographs and recordings. - Tyrone's Record and Phonograph Page
Articles, entire recordings, a collection list, and a set of links on 78rpm, cylinder, and odd records, and the phonograph machines to play them on. - UK 78rpm Collectors' Forum
A UK based forum for collectors of 78rpm records, featuring label scans. - Vintage 78 RPM Era American Record Company Sleeves
Images, and information about a research and restoration project. - The Virtual Gramophone
A multimedia Web site devoted to the first half-century of recorded sound in Canada. When complete, it will provide a look at the 78-rpm era. A project of the National Library of Canada. - Desperate Man Blues: Record collector Joe Bussard parties like it's 1929
Long article about the legendary 78 collector, reprinted from Washington City Paper. (February 12, 1998)
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...