Food Directory
Food Home:- Arts: Music: Music Videos: Directors:
- Abrams, Frederick
The Underground Cathedral site for the film director, multimedia artist and composer. Includes profile, and projects. - Becker, Patrick
Visual arts director for music videos, television features, and commercials. Based in Germany. Includes news, profile, press, and photos. - Corbijn, Anton
Official site for the director of multiple Depeche Mode and U2 music videos. - Cunningham, Chris
Biography, portfolio and news of the director of Aphex Twin's "Come to Daddy" and Bjork's "All Is Full of Love". - Dick, Nigel
Offers a biography, resume, frequently "uttered" questions and a personal diary from the director of videos such as "Baby One More Time" and "Oops I Did It Again" by Britney Spears. - Directors Team
Berlin based Mathias Vielsaecker and Christoph Mangler with latest projects, stills, filmography and biographies. - Feminale films
Silent films composed by independent filmmaker Kat Eiswald to accompany the music of Astor Piazzolla. - Fox, Lynn
Director and animator based in London, blending film and computer graphics for advertisements and pop promotions. [Requires flash] - Gladstone, Perry
Director and creative Producer. Includes a biography, clips from recent work, and an archive of journal entries and stories. - Gondry, Michel
Biography, portfolio, and news regarding the director of Radiohead's "Knives Out", the Chemical Brothers' "Let Forever Be", and Daft Punk's "Around the World". - A Guide to 1980's Music Video Directors
Videographies and mini biographies for several 1980s directors. - Hype Williams & Paul Hunter Website
Dedicated to the influential hip-hop music video directors. Includes news, portfolio, articles and clips. - Jonze, Spike
News, biography, and filmography information for the director of Weezer's "Buddy Holly" and Fatboy Slim's "Weapon of Choice" and "Praise You". - Ravenfilm.com
Film commercials, music videos, advertising and multimedia by Director Dario L. Jaramillo. - Sigismondi, Floria
Official site offers a biography, curriculum vitae, schedule of events, and a photography portfolio from the director of Marilyn Manson's "Beautiful People" and David Bowie's "Little Wonder". - Suk and Koch
Features works from directors and designers Violet Suk and Martin Koch.
Random Indian Recipes:-
- Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.