Food Directory


Food Home:- Arts: Performing Arts: Magic: Magicians:

 

 

 

  • Autumn Morning Star
    Native American storyteller and magician. Describes her storytelling and magic show. Includes biography, links and calendar of her performances. [English/German]

  • Avadon, David
    Sleight of hand and humor on the stage, technical advisor for film and television, and performer at corporate events.

  • Barron, Michael
    Touring illusion show. Biography and photos.

  • Boucher, Jean
    Comedy and magic, sleight of hand with borrowed objects. Cruise ships schedule, biography, video clips. [English/French]

  • Byrne, Jason
    International performances, cruise ships and Las Vegas. Biography, video clip, appearances and show descriptions.

  • Cielen, James
    Performing for corporate clients and cruise ships around the world.

  • DiSero, Matthew
    Interactive comedy and magic for corporate after dinner events. Worldwide performances, based in Ontario, Canada.

  • Fallon, Matthew and Mistia
    Magic, comedy, dance, aerial acrobatics and audience participation. Primarily cruise ship performances.

  • Geer, Brian
    Performs for corporations, mainly trade shows and vip events. Author of five books, and a DVD for magicians.

  • Hamilton
    Magical and hypnotic entertainment. Stage hypnosis, comedy parlor magic, stage illusion. Online video clips.

  • Hatfield, Murray & Teresa
    Magic, comedy and illusions for cruise, corporate events and fairs. News, biographies, photographs, tour list and promotional video.

  • Jay, Howard
    Stage and close-up shows for private performances, children, bar/bat mitzvahs and corporate affairs. Show descriptions, biography and client list.

  • Linn, Chris
    Provides entertainment that blends magic, comedy and audience participation into a show for corporate and family audiencew worldwide.

  • Maven, Max
    Discerns the thoughts of total strangers. Deals with subliminal persuasion and the power of suggestion.

  • McBride, Jeff
    Combining magic with mime, dance, Kabuki theater, and martial arts to produce a show dense with drama, mystery, and occult symbolism.

  • Mode, Michael
    Corporate magician and speaker combines magic, comedy to teach creativity techniques.

  • Ogawa, Shoot
    Close-up and stage shows. Available for television, trade shows, casino shows, corporate events, lectures and private events.

  • Ortiz, Darwin
    Casino consultant, sleight-of-hand-artist, magician and entertainer. Video clip, list of services, endorsements and clients.

  • Romhany, Paul
    Comedy magic, performing as Charlie Chaplin, mostly on cruise ships. Biography, video clips and client list. Also is a published author.

  • Saterial, George
    Stage, close-up and roving performances worldwide. Articles, reviews, awards and client list.

  • Steinfeld, Adam
    Illusions and comedy. Television and film projects, commercials, casinos, clubs, resorts, colleges and major corporate banquets. Biography, photos, video clips.

  • Sullivan, Lawrence
    Illusion, mind reading and magic. Information, news, including photos and video clips.

  • Tempest, Marco
    Virtual reality interactive illusions live on stage. Corporate magic for both sides of the brain. Show calendar and video clips.
   XML Feeds:

 


Random Indian Recipes:-

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Balushai
    Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...

  • Mango Milk Shake
    Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.

  • Baingan ka Bharta
    Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Sambar Masala Powder
    Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.

  • Samosa
    Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...


Popular Recipes


Categories