Food Directory
Food Home:- Arts: Performing Arts: Puppetry:
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- The Puppetry Home Page
- Dedicated to international puppetry and lists puppetry information and resources.
- Brandshaft Marionettes
Makes personalized puppets. Photo gallery of works, including celebrities, family members and imaginary figures. - Dynamic New Animation
A performance company that uses puppetry to creates shows for children and adults, and teaches puppetry. Information about shows, education, history, and contact details. - The Great Shadow Play Nang Yai
An introduction to the classical Thai shadow play and the Nang Yai Conservation Project. - Greek Marionette Theater
All about marionettes in Greece and world wide. Videos, photos, links, and the marionette history. - Internationaal Poppentheater Festival
An annual puppet theatre festival held each summer in Dordrecht, The Netherlands. Includes program information and photos from previous years' events. - International Marionnette Institute
The International Puppet Institute of Charleville-Mézières was founded in 1981. Together with its National School of Puppetry (ESNAM), both with a world-wide concern, it represents an unparalleled set of means and activities dedicated to puppetry and its promotion. The Institute deals with many fields: education, vocational and continuous training, courses, meetings, publishing, research and documentation, exhibitions. Site in French and English. - The Jim Henson Foundation
Founded in 1982 by Jim Henson to promote and develop the art of puppet theater in the United States, the Foundation awards grants to American puppet artists to develop new works of contemporary puppet theater. - Merrynettes
Hand crafted professional quality theater marionettes. Also creates one-of-a-kind caricature marionettes of celebrities, family, and friends. - Pat Brymer Creations
Creating professional hand puppets and costume characters for over seventeen years. Biography of Pat Brymer and the company, and photo gallery of creations. - Pelham Puppets Online
Puppet collectors, dedicated to puppets made by the Pelham Company from 1947 to 1992. History, care, range and classifieds. - Punch and Judy
A nice history of Punch and Judy. - The Punch and Judy College of Professors
UK organisation of leading professional Punch and Judy performers. - Puppet Resources
Archive of free puppet skits, scripts and other resources. - The Puppeteers' Cooperative
Contains information on how to make giant puppets, parades, and pageants. - Puppeteers of America
National Association of Puppetry. Festivals, membership information. - PuppetFest Midwest
Annual event in Missouri presented by the Rumpelstiltskin Society. The purposeis to promote, encourage and illustrate the traditional skills of good puppet theatre. Includes photographs and details of each year's events. - The Puppetry Homepage
A puppet information resource including classifieds, events, workshops, techniques and construction. - Puppetry Tech Notes
Short articles on various technical subjects about making and performing puppetry. - Puppets2000
An award winning, unique and highly interactive entertainment puppet site, containing "Behind-the-Scenes" and "How To" activities, as well as strong visual components with easy-to-use navigation. - Puppets and Stuff
Virtual community for puppeteers or puppet enthusiasts from around the world. Free home pages. - Push Puppets
An on-line gallery of both old and modern push puppets. - Renaissance Artist
Puppet builders and performers. Custom built puppets, mascot costumes, masks, and soft sculpture. Artist-in-Residence packages for schools. - Scott Radke
Produces marionettes, drawings, and sand sculptures. - Teia Moner. Theatre and puppets
Actress and puppeteer from Barcelona. Provides history, projects,images from puppets, shows, workshops and exhibitions. - Uwe Sörensen
Maker of character marionettes, portrait puppets based on photographs, and string puppets, located in Hamburg, Germany. - Wel Ya Wel
Information about a puppet troupe, their characters and repertoire. Includes their history and mission statement. - WWWF Grudge Match: Lamb Chop vs. Pets.com
Pet Sematary III: A sock puppet battle from beyond the grave. [Humor]
Random Indian Recipes:-
- Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...