Food Directory
Food Home:- Arts: Visual Arts: Printmaking: Printmakers:
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- Allison Sloan Roberts
Allison Sloan Roberts is an young emerging artist who uses both traditional and digital printmaking techniques in her work. She is a current MFA candidate at RISD in printmaking. - Bowen, Shelly
Artist blog with links to limited edition digital pigment prints from original drawings and art/craft resources. [Arts/Weblogs] - Capova, Hana
Gallery of symbolic etchings, drawings and paintings by the Czech artist. - Clarke, Helen
Reduction lino prints and etchings interpret the Australian landscape and flora. Includes gallery of images, biography and explanation of techniques. - Colpi, Eileen
Gallery of abstract etchings, monotypes and screenprints by US artist. - de Koenigswarter, Berit
Gallery of works using a variety of printmaking mediums by artist based in New York. - Elgurt, Josef
Biography and gallery of prints and paintings from 1982 to 1999 by artist from Riga, Latvia. - Franzini, Paula
Gallery of abstract digital art (printmaking and painting) inspired by science by Canadian artist. - Garvey, Christine
Varieties of printmaking,drawing and painting exploring the inexplicable human attraction to that which repulses. - Gerlikaite, Jurgita
Gallery of digital prints in combination with intaglio and other traditional media. Biography and exhibition list by EU based artist. - Haas, Richard
Biography, paintings and prints using architectural subjects. - Hacalaki, Mustafa
Gallery of serigraphs, lithographs, engravings and mixed media artworks by Turkish artist. Includes biography. - Halstead, Don
D. Halstead Artworks inkjet prints are created from original videography, and are intended to emulate traditional serigraphs. - Hamers, Huguette
Hand printed lithographs,etchings and collographs and combinations of these techniques. Biography, gallery and discussion of techniques. - Hampson, Mark
Mixed media printmaker based in London, England. Image gallery, artist profile, biography and reviews. - Kavan, Jan
Featuring a collection of figurative symbolic etchings. - Kuklík, Ladislav
Showcasing modern figurative, stylized, and often conceptual etchings. - Lorenz, Hilary
She incorporates photomicrography, X-rays, and elements of fifteenth-century scientific research on human circulation in her digital photography, intaglio and relief printmaking. - May, Dan
Monoprints, linocuts, paintings, posters and gifts inspired by themes including temptation, dogs and the human condition. - Paradis, Isabelle
Montreal printmaker with gallery of works in etching, silkscreen and lithography. - Po Chi Chu
A collection of works by Po Chi Chu which includes prints, handmade paper and installations. - Ruiz, Gerardo
Printmaker from San Miguel de Allende, Mexico works in mediums of drypoint, mezzotint, aquatint, etching and experimental techniques. Offers printmaking workshops. - Saenz, Humberto
Themes on immigration issues and Mexican-American culture. Extensive gallery with variety of printmaking techniques, biography and exhibitions. Based in Texas, USA. - The Spanish Printmakers Collective
A site dedicated to contemporary printmakers working in Spain today, with general information on printmaking. - Swatland, Sally
Digital giclee images of original paintings by American artist with theme of children playing on the beach. - Vos, Twan de
A selection of the art of Twan de Vos, a graduate of the Academy of Art Arnhem, The Netherlands, featuring linocut and silkscreen prints, and several multi-media sculptures. - Wagner, Barbara
UK artist has a variety of fine art printmaking techniques on theme of human figure. - Walker, Michael
Gallery of digital images and artist books, biography and details of career in Arts Education, printmaking links. - White, Pete
On-line portfolio featuring woodcuts, linocuts, intaglio prints, and collagraphs. Two of his favorite subjects are monkeys and Norse mythology. - Wolfe, Judith
New York artist working in serigraphs, illuminated serigraphs, landscape monoprints, and floral monotypes. - Women Printmakers of Austin
The WPA site showcases the work of its members, to promote the organization, and the art of printmaking in Austin, Texas. - World Printmakers
Exhibition of contemporary printmakers from around the world. Supplemental information on printmaking history, techniques and terminology, and conservation of prints.
Random Indian Recipes:-
- Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...