Food Directory
Food Home:- Business: Consumer Goods and Services: Holidays: Christmas: Decorations: Ornaments:
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- AC & F Corporation
Manufactures Inner Beauty hand blown glass ornaments. Includes an order catalog, minimum order requirements and contacts. Located in Gurnee, Illinois, USA. - A and L
Christmas decorations manufacturer and exporter for electroplate ball, hanging ornament, candle holder and also produce Halloween and Easter items. Hong Kong, China. - Byers Choice
Offers kindles and carolers figurines, as well as e-cards and wallpaper. Includes dealer locator. - Christian Ulbricht
Includes nutcrackers, figurines and collectibles. Includes Collectors' Club, history, product, event and retailer searches. - Christmas by Krebs
Offers Custom imprinted designs. Includes ornament screens and specs. - E & S Gifts
Christmas and patriotic ornaments, figurines, kitchen ware, candle holders, and other decorations. Also offers bird houses. - Export 707
Exporter of Christmas decorations and ornaments. Poland. - Expressions From The Heart
Collectible keepsake ornaments featuring mouth-blown glass hearts embellished with 160 Swarovski crystals. Includes a heart warming story and presentation box perfect for gift giving. - Gift Concept
Manufacturer and exporter of Christmas bells, snowflakes, figurines, angle ornaments, wire ornaments, coil ornaments and ball ornaments. Hong Kong. - Innovative Design and Engineering Arts
Manufacturer of hand painted and hand carved casting pewter ornaments. Online ordering. USA. - Kurt S. Adler, Inc.
Importer of holiday decorations, accessories and collectibles including Steinbach and Polonaise. - LDJ Design & Display
Provides design and management service for Christmas displays in shopping centers and major retail outlets. UK. - Lititz Moravian Star
Manufacturer of Moravian Stars and kits. Features available sizes and star history. - Long Art
Hand crafted ornaments painted on the inside. - Luxorna
Manufactures and wholesales handcrafted glass ornaments. Includes technology details and a product range. Poland. - Maselko
Christmas ornaments factory that uses the traditional methods of manufacturing hand painted and blown glass balls. Poland. - Midwest of Cannon Falls
Designer and distributor of holiday decorations, ornaments, collectibles, and giftware. - Mortelmans
Italian glass Christmas ornaments. Photos and links to more information. - Old World Christmas
Online catalog, dealer locator and collectors' club application. - Polish Ornaments
Wholesaling of Christmas and Easter ornaments made of wood, and glass. Poland. - Regalis Import
Imported glass Christmas and holiday ornaments from Europe. - Scandinavian Metal Products
Offers Swedish angel chimes, scattering stars, and a mobile. Includes an engineering branch offering tools and machines. - Slavic Treasures
Official site with company information, online catalog and dealer locator. - Varsovia Collection
Offers a large catalog of mouth-blown, hand decorated glass ornaments from Poland.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.