Food Directory
Food Home:- Business: Consumer Goods and Services: Sporting Goods: Fishing: Lures: Freshwater:
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- Battlefield Wire Products
Manufacturer of component parts for fishing lures, custom wire forms, standard wire forms, buzz blades, jigging spoons, buzz-bait wire forms and other items. - Blackjack Custom Baits
Manufacturer of small bass fishing jigs. - Blakemore Lure Company
Produces jigs and soft plastic worm rigs. - Booyah Bait Co.
Manufacturer of jigs, spinnerbaits, and buzzbaits. - Daddy's Baits for Bass Fishing
Custom handmade plastic baits. For bass fishing. - Dreamweaver Lure Co.
Tournament tested trolling spoons for salmon, steelhead and walleye fishing. - Extreme Bass Lures
Bass fishing tips and techniques for catching largemouth bass. Featuring a 'Bassin' message board. - Keeper Custom Worms
Hand poured plastic lures. Includes contact information, dealers, and product information. - Kelly's Annealed Baits
Makers of anise scented pre-rigged bass lures. Includes pictures, product information, tips and testimonials. USA. - Lake Clear Wabbler
Trout fishing spoons. - Lucky Craft USA
Japanese crankbaits, jerkbaits, and topwaters. - Mc Swimbaits
Custom hand-poured lure manufacturer. - McKenzie Tackle
Marabou Jigs for steelhead. - Mentzer Lures
Provides hand-made lures made with cedar. USA. - Michigan Stinger
Salmon, steelhead, lake trout and walleye fishing spoons from Advance Tackle Co. - Mizmo Bait Company
Soft plastic lures with a fish attractant incorporated. Features product information and dealers. - Netbait
Makes soft plastic baits. - Net-Pro Lures: Home of Intruder Baits :: Welcome
The new way to buy fishing tackle on the Internet - Optimum Baits
Producer of crankbaits, spinners, and soft plastic baits. Includes product information and dealers. In English and Japanese. - Stopper Lures
Tackle for freshwater gamefish. Features a line of Mark Romanack Signature Series walleye lures. - Storm Lures
Crankbaits and soft plastic baits. Includes product information. - Super Slayer Tackle Company
Manufacturer of Slowie brand of musky fishing lures, featuring hand crafted crankbaits, jerkbaits and spinners. - T & T Tackle
Hand poured and painted jigs. - Tackle Unlimited
Custom tackle for bass tournament angler. USA. - Tuff Shad Lures
Handcrafted muskie lures for the trollers and casters. - Yum Bait Co.
Manufacturer of soft plastic baits, lures and fish attractants.
Random Indian Recipes:-
- Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.