Food Directory
Food Home:- Business: Food and Related Products: Beverages: Coffee: Associations:
- Brazil Specialty Coffee Association (BSCA)
Represents Arabica growers in southern and eastern Brazil. Provides an overview of the cultivation process, as well as news and information about the industry group's background and current activities. [English and Portuguese] - British Coffee Association (BCA)
Information that represents the coffee manufacturers in the United Kingdom. Contact information and a list of founding members provided. - Coffee Association Of Canada
Event information, tips for making coffee, and articles about the global coffee industry available in English and French. - Coffee Board of India
Promotes knowledge by providing information and history regarding the coffee industry in India. - Cooperative Coffees
Green coffee importing cooperative, committed to supporting equitable and sustainable trade. - Eastern African Fine Coffees Association (EAFCA)
Representing coffee sectors of Burundi, Ethiopia, Kenya, Rwanda, Tanzania, and Uganda. Current market information and industry news, as well as membership and policy listings, provided online. - European Coffee Federation
Represents the European coffee manufacturing industry, the green coffee trade, and roasting industry. - German Coffee Association
Represents its members' interests in the German coffee trade and industry. [English and German] - Green Coffee Association, Inc.
Trade association in the United States which works in conjunction with the Coffee, Sugar and Cocoa Exchange. - Hawaii Coffee Association (HCA)
Trade association for processors of coffee in Hawaii. Information on varieties, history of coffee-growing, and the annual conference and other trade shows and events. - International Coffee Organization (ICO)
London-based intergovernmental body of coffee exporting and importing countries. Offers current industry news and legislative alerts; organizational structure, policies, history, and membership information; event and meeting overviews; and a library of coffee research. - Itzalco Coffee Association of El Salvador
Non-profit association dedicated to the promotion of Salvadoran specialty coffee. Includes production information, certification requirements, and member list. - National Coffee Association of U.S.A. (NCA)
Trade association of U.S. coffee companies, conducting research into coffee production and consumption. Membership and event information and coffee trade statistics. - The National Federation of Coffee Growers of Colombia
Association site offers history, descriptions of agricultural processes, recipes, and brands. - Norwegian Coffee Association
Promotes coffee production, provides courses and seminars, and tests coffee machines in Norway. - Pacific Coast Coffee Association
Encourages growth and prosperity in the coffee business. Includes a membership application and information. Walnut Creek, California. - Speciality Coffee Association of Europe
Trade association for the European speciality coffee community. Calendar, images, and other resources provided. - Speciality Coffee Association of Japan
A non-profit organization that promotes the coffee trade in Japan. In English and Japanese. - Specialty Coffee Association of America (SCAA)
U.S. industry group. Site provides resources on the coffee industry as well as an overview of the history, techniques, and standards for coffee cultivation and processing. Calendar of events, resources, current issues and a bulletin board also provided. - Specialty Coffee Association of Costa Rica
Includes information on history of coffee in the country, members, and projects. Features a calendar and news section. - The Swedish National Coffee Association
Promotes knowledge about coffee through information, training materials, and activities in Sweden. In English and Swedish.
Random Indian Recipes:-
- Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...