Food Directory
Food Home:- Business: Food and Related Products: Canned:
- Alfred Kramer & Sohn Handels GmbH
Importers and traders of canned fish, fruits, and vegetables as well as non-food items and niche products. Hamburg, Germany. - Campbell's Community
Includes an online recipe box to store recipes. - Can Central
The web site of the Can Manufacturers Institute (CMI), the trade association for can manufacturers and their suppliers. The web site is intended to serve as a clearinghouse for information about cans and the industry as a whole. - Canned Food Alliance
A consortium of steelmakers, canmakers, food processors and canned food brands promoting the nutritional and convenience benefits of canned food. Features a recipe database, bulletin board, online surveys, recipe contest and tips on health, lifestyles and timesaving. - Castleberry Food Company
Offers canned clams, clam chowder, and beef based products including beef stew. Company history and profile, recipes, and product and contact details. - Doerte Food
Specializes in meals ready to eat(MRE)for the military. Halal available. - Dongying Lifood Foodstuff Co.,Ltd.
Processor of canned and frozen fruits and vegetables, and jelly and peanut milk drinks. Company details, certificates, photos and products. Dongying, Shandong, China. [May not work in all browsers] - Duranoglu Export and Import
Distributing food products to markets in Australia. Contains an online store and company and services information. - Faribault Foods, Inc.
Production, marketing and distribution of vegetables, beans and soups, with details of product development and a food safety FAQ. Headquarters in Minneapolis, Minnesota, USA. - Goudas Foods
Manufacturer of food products including canned, dry, dairy, sauces and ready to eat. Company profile, history, products, articles, stores, recipes, videos, audio and photos. Toronto, Canada. [Requires Flash] - Halong Canned Food
Vietnamese processors of canned meat, seafood, and vegetables. - Harvest Foods
Egyptian canner of a wide range of beans, peas, oriental recipes, prepared cereal and fruits. Company profile, product and contact details. - Hirzel Canning Co.
Producing brand-name pizza sauces in resealable cans. Includes company history, recipes, and nutritional information. Toledo, Ohio, USA. - Hormel Foods
Multinational manufacturer and marketer of consumer-branded meat and food products. Corporate information, employment opportunities. Online recipes require JavaScript. - Intermex Products USA, Ltd.
Production and distribution of peppers, fruits, vegetables, and fish, with recipes and company details. Headquarters in Grand Prairie, Texas, USA. - Kuang Ta Hsiang Foodstuffs Co., Ltd.
Manufacturer of canned fish, meat, fruits, and vegetables. Company profile and product details. - Luisky (Shaanxi) Food Co. Ltd.
Processing and exporting canned fruits and vegetables, with illustrated details of products and facilities. Located in Weinan City, Shaanxi Province, China. - Martin Mathew and Co Ltd
Distributor in the UK, supplying canned and aseptically packed foods, oils, vinegars and pasta to the retail, catering, foodservice and manufacturing sectors. Company profile and history, product information, and contact details. - Nalley Fine Foods
Producers of canned chili, beef stew, beef tamales, and corned beef hash as well as other items. Company profile, recipe ideas, product and contact details. - National Canned Food Production and Trading Co.
Kuwait-based production of tinned vegetables, sausages and sauces. Includes product list and employment details. - Ouimet-Cordon Bleu Foods
Makers of a variety of food products under the Cordon Bleu, Clark, Esta and Paris Pâté brands. Products include gourmet foods, sauces and baked beans. - Slunchev Plod
Produces and exports sterilized canned foods, dried fruits and vegetables. Based in Bulgaria. - Stagg Chili
Manufacturers a wide variety of canned chili. Company profile, product information, recipes, and contact details. - Toupnot SA
Producers of corned beef and other canned meat products. Company profile, product details, and contact form. - Vanee Foods Company
Produces a variety of canned food products for the food service industry. Company history, product information, recipes, and contact details. - Wolf Brand Chili
Offers a variety of prepared chili products. Company profile, recipes, and product and contact information. - Zuccato F.lli. s.r.l.
Italian producer of canned fruits, vegetables and sauces. Company profile, history, and product details.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...