Food Directory
Food Home:- Business: Food and Related Products: Condiments and Seasonings:
|
- Allegro Marinade
Marinade products for meat. Includes company history, recipes, and online ordering information for this Paris, Tennessee, USA company. - Au Printemps Gourmet Food
Manufacturer and seller of oils, spices, hot and sweet sauces, as well as rice and fruits in liqueur. Find information on product line, recipes and company news. - Berthelet
Manufactures a wide range of dehydrated food products such as sauces, seasonings, and soups. - Bestfoods
Producer of mayonnaise, mustard and sandwich spreads. Headquartered in Englewood Cliffs, NJ (NYSE: BFO. - Bloemer Food Sales Co., Inc.
Manufacturers of chili base, chili powder, taco seasoning and ready to eat beef and pork barbeque. Company profile, product and contact details. Order form. - Bowlander Limited
Supplies food ingredients including herbs, spices, butters, and sauces to food development chefs and supermarkets in the UK and Ireland. - C F Gaynor Ltd
Provides sauces, spices, marinades, and crumb coatings to the retail and wholesale meat and fish industries and to the catering/foodservice markets throughout Ireland. - The C.F. Sauer Company
Producers of a variety of condiments and seasonings. Company profile, product details, and recipes. - Chabh Kgang
Producer and exporter of hot and sour chili sauce from fresh chilis. Product details and specifications available. - Drogheria and Alimentari
Italian producers of retail spice grinders, sauces, and vinegars. Company history and product details. - Enray LLC.
Importer and distributor of essential oils, food colors, spices, and flavorings. Based in California, USA. - Eu[ef] Fine Greek Foods
Produces traditional Mediterranean products including olive oils, oregano, vinegar, honey, and Greek recipes. - Excalibur Seasoning
Manufacturers of steak marinades, seasonings, stuffings and spices for meat and seafood. Company profile, product information, recipes, and contact links. - The Food Source
A distributor of spices, seasonings, culinary bases, and dehydrated vegetables, to food processors, bakeries, nutritional companies and local distributors of bulk ingredients. - Friedrich Ingredients
Company offers a wide range of seasonings (blended spices) and functional ingredients for sausage production, as well as flavour enhancers and flavourings, marinades and spiced oils. - Hai's
Producers of instant curry pastes and premixed Asian sauces. Company profile, product catalogue, and contact details. - Mayacamas Fine Foods
Producer of pasta sauces, gravies, soups, and seasoning mixes. Product and contact details. - Monte Cudine
Producer of sauces, seasonings, spices, essences and flavours specially respect rice and pasta. - Moonrich Foods Pvt.Ltd.
Manufacturers and exporters of Chinese noodles, jams, sauces, and vinegar. - Rocky Mountain Products
Offers a variety of sauces, seasonings and marinades. Product and contact details. - Ron Son Foods
Distributors of pasta sauces, condiments, spices, and mushrooms. Includes recipes and market news. Based in Swedesboro, New Jersey. - Saathi International
Manufacturer and exporter of pickles, papads, bakery products, and incense sticks. India. - Simplea Food Products Limited
Supplies Mediterranean and Asian herbs, spices, and soy sauces. - Starport Foods
Produces ethnic sauces, seasonings, dressings and custom blend flavors for restaurant chains and for private labeling. Support includes free recipes, menu suggestions and consultation. - Tastebud Ingredients
Producers of hot sauces, marinades, rubs, salsas, vinaigrettes, habanero sauces, and dry seasoning mixes. Company profile, product and contact details. - Terra Spice Company
Carries premium spices, chiles and Oaxacan chocolate from Mexico, sea salts, vanilla beans, extracts, Asian products, dried mushrooms, and many other specialty products. Includes product details. Located in Walkerton, Indiana, USA. - Tita's Homemade Dressings and Marinades
Produces a variety of Caribbean vinaigrettes, marinades and salad dressings created in Puerto Rico. Company profile, product and contact details. Recipes. - TİMTAŞ İlaç ve MAhsülleri Ticaret A.Ş.
Turkish supplier of spices, fig paste, and pickled condiments. Company profile and product details. - Tramier Industries
Offers a variety of condiments including olives, oils, mustard, and spices. Product details. - Wind & Willow Inc.
Produces a variety of cheeseball mixes, dips, meat rubs and seasonings, cookies, and bagel spreads. Includes a retailer locator and recipes. Mt. Vernon, Missouri, USA.
Random Indian Recipes:-
- Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...