Food Directory
Food Home:- Business: Food and Related Products: Produce: Associations:
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- The American Mushroom Institute
Trade association representing growers, processors, and marketers of cultivated mushrooms in the USA. Includes membership information, news, industry resources and links to related sites. - Apricot Producers Of California
Includes recipes, industry information, and food service resources. - Ausmarket Consultants
Group established to promote uniformity in Australian fruit and vegetable market price reporting and intelligence, historic data, outturn reporting and product assessment. Services, terminology, sample market reports, and contact information. - Australian Custard Apple Growers Association
Consumers guide to buying, handling, ripening, eating atemoya with recipes and nutritional chart and information for growers and marketing information. - British Columbia Raspberry Development Council
Features recipes, industry links, producers, and retail products. - California Asparagus Commission
Includes directory of shippers, marketing information, industry history, and recipes and nutrition details for consumers. - California Avocado Commission
Official site of the California Avocado Commission. Guacamole and other recipes, nutrition, games, grower information, and more Avocado information than you knew existed. Discover the Hass, Bacon, Fuerte, Gwen, Pinkerton, Reed, and Zutano varieties. - The California Date Administrative Committee
Provides research and regulatory support for growers and producers. Includes industry news, nutrition, history and harvest information, and recipes. - California Fig Advisory Board
Your resource for fig nutrition, recipes, industry, history and retail information. - California Fresh Apricot Council
General information, recipes, retail trade and export information about apricots. - California Grape and Tree Fruit League
A voluntary, nonprofit trade association for growers in this industry, providing agribusiness news, events and information. - California Tomato Growers Association, Inc.
Association of California processing tomato growers that provides economic, public policy and business leadership for the benefit of growers and the industry. - California Tree Fruit Agreement
Information for consumers, food industry professionals, and media about California-grown peaches, plums, and nectarines. - Chilean Fresh Fruit Association
Aims to promote Chile as a leading fresh fruit exporter. Information about the country and its economy, the Good Agricultural Practices program, and links to several market-focused auxiliary websites. - Illiana Watermelon Association
Representing the Indiana and Illinois Watermelon growers, shippers, and packers. Pages include member lists, officers, watermelon production, and association activities. - International Fresh-cut Produce Association
Association of fresh produce processors. - Juice Products Association
Representing processors, packers, extractors, brokers, and marketers of fruit juice products and beverages. - Minnesota Farmers Market Association (MFMA)
A non-profit organization supporting the state's fruit and vegetable retail markets. Contains listings for local markets in Minnesota. - National Onion Association
Represents growers, shippers, brokers, and commercial representatives of the United States onion industry. Includes facts about onions including availability by season and region and recipes. - North Carolina Vegetable Growers Association
Aims to improve and promote the North Carolina vegetable industry. Includes information for members and upcoming events. - North Carolina Watermelon Association
Promotes consumption, research, production, and the marketing of watermelons. - Northarvest Bean Growers Association
Information about the production and marketing of dry edible beans, as well as bean recipes and information for consumers and foodservice professionals. - Oregon Strawberry Commission
Oregon strawberry promotion, education, research, nutrition, health benefits, recipes and suppliers. - Produce Reporter Company
Providers of credit and marketing information to businesses involved in the wholesale fresh fruit and vegetable industry. - ProMark Group
A fresh produce merchandising organization represented by independent broadline foodservice distributors. - Southeast Produce Council
A non-profit organization formed to promote the fresh fruit, vegetable and floral industries. Events, membership information, board of directors listing, and community outreach programs. - The Sweet Potato Council of California
Promoting the industry in California. Includes history, nutritional facts, recipes and production information. - United Fresh Fruit and Vegetable Association
The national trade organization representing the interests of producers and distributors of commercial quantities of fresh fruits and vegetables.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...