Food Directory
Food Home:- Business: Food and Related Products: Sweeteners: Maple Syrup:
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- Bascom Maple Farms
Exporter of pure maple sugar and syrup for retail and bulk ingredients/flavorings for bakeries, frosting, meats, condiments and ice cream toppings. Provides product descriptions and photos. - Fortune Farms
A modern maple syrup making operation in Lanark County, Ontario, Canada. - Highland Sugarworks of Vermont
Pure maple syrup and all natural pancake mixes, including many gift packages. Private-labeling and certified organic options available. - Kinney Maple Supplies
Leader Evaporator dealer. Offers general maple information, recipes, and description of product offerings. - Log Cabin
Brand presence site with blurbs on the product line. - Making Maple Syrup in Parry Sound
Photos and description of making syrup on a small farm in rural Ontario. Includes photos of tapped trees, boiling down and filtering. - Maple River Valley, LLC.
Organic pure maple syrup including grade B for Master Cleanser lemonade diet, maple sugar granules, maple and cream. - New England Maple Museum
Features murals that portray the history of maple sugaring and artifacts. Includes a visitor's guide and a virtual tour. Located in Rutland, Vermont, USA. - RMG Family Sugar Bush Inc.
A producer of the pure Michigan maple syrup products. The company is family owned and operated, located in Michigan's Upper Peninsula maple forests. - Spring Tree Corporation
Privately owned company in Vermont, the largest supplier of pure maple syrup in the world. Information about bulk and export products. - Sweet Retreat
Combination guesthouse and sugarworks, offering pure Vermont maple syrup and custom etched glass bottles.
Random Indian Recipes:-
- Pulao
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Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Baingan ka Bharta
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Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Gobi Manchurian
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