Food Directory
Food Home:- Business: Food and Related Products: Sweeteners: Maple Syrup: Associations:
- Bennington County Vermont Sugarmakers Association
List of members, producer news, and meeting information. - Chautauqua Region Maple Producers Association
Maple producers for the western New York, Chautauqua region. Provides list of events, producers, and members. - Indiana Maple Syrup Association
Represents maple syrup producers in the state. Includes membership details, events, newsletters, news and articles. - International Maple Syrup Institute
Founded to offer marketing advice and to ensure the quality of product by participating enterprises. Service area includes the US and Canadian maple syrup industries. Page offers company news, contest information and membership FAQ's. - Lewis County Maple Producers Association
Provides networking and a support system for area producers. Includes membership benefits, a list of officers, a directory of members and recipes. - Maine Maple Producers Association
Features articles about production, a buyer's guide, recipes, a directory of producers and a membership form. - Maple Producers' Association of Nova Scotia
Provides a list of producers, events, recipes, news, classified ads and production facts. - Massachusetts Maple Producers Association
Nonprofit organization which promotes maple sugaring in the Commonwealth. Information on maple history, nutrition, economics, the process of making syrup, recipes and membership. - Michigan Maple Syrup Association
Non-profit organization dedicated to the preservation of maple sugaring and the promotion of pure maple products. Provides a history of syrup making, facts and figures, a membership application, recipes, a list of equipment suppliers and producers. - Minnesota Maple Syrup Producers Association
Non-profit membership organization serving people involved in the production, processing and marketing of pure maple syrup produced in Minnesota. Offers recipes, equipment, photo album, facts, events, membership application, and bulletin board. - New Brunswick Maple Syrup Association Inc.
Non-profit organization dedicated to the producers and promotion of maple products in New Brunswick. News, educational resources, information for beginning sugar makers and a membership form. - New Hampshire Maple Producers' Association
Promotes use of the state's maple products through education and publicity, and strives to improve conditions affecting the industry. Includes membership details, articles, events and a directory of sugar houses. - New York State Maple Producers Association
Represents approximately 500 syrup makers in North America. Provides a description of maple products, list of maple producers, maple events and tours, maple facts and maple recipes. - The North American Maple Syrup Council
Nonprofit network of maple syrup producer associations representing sixteen states and Canadian provinces. Provides details of membership, a research fund and links to state and provincial websites. - Northwest Maple Association
Represents maple syrup producers from five Pennsylvania counties. List of members, maple history, recipes, and a description of the maple tour. - Ohio Maple Producers Association
Offers a collective voice for the promotion of the Ohio Maple Producers. Includes membership information, a directory of sellers and tour sites open to the public, and equipment dealers. - Ontario Maple Syrup Producers Association
Represents over 400 Ontario maple syrup producers. Includes a directory of equipment manufacturers, wholesalers, dealers, exporters and educational tours, product regulations, facts, recipes, educational resources, festivals and membership benefits. - Quebec Maple Syrup Producers Federation
Offers consumer, school, industry, and international information for the production of maple syrup and other related products. - Upper Hudson Maple Producers Association
Represents maple syrup producers from the Upper Hudson Valley of New York. List of members, maple facts, grades, recipes and news. - Vermont Maple Sugar Makers' Association
Features the sugaring story, annual production figures, grades, membership details, recipes, resources for teachers and lists of producers and retailers in the state. - Western New York Maple Producers Association
Formed to increase the production of the state's syrup and increase sales across the nation. Includes articles, recipes, events, FAQs and a directory of producers. - Wisconsin Maple Syrup Producers Association
Represents commercial and hobbyist sugar making in the state. Includes membership benefits and an application, a list of members, officers and delegates, events, recipes and articles.
Random Indian Recipes:-
- Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...