Food Directory
Food Home:- Business: Food and Related Products: Vegetarian:
- Boca Burgers
Producer and distributor of soy-based meatless food products to natural foods and mainstream grocery outlets. Information about the company, products, and recipes. - Crispy Cat
Combining the flavor, crunch and indulgence of old school candy bars with vegan and organic ethics. Company history, allergy info, ingredients, and where to buy from retail shops or online. - Devansoy Farms
Provides all natural soy based ingredients and packaged soy milk products. Company profile, product details, and contact links. - Fantastic Foods
Instant and frozen vegetarian meals. Links and zip-code locator for stores. - GardenBurger, Inc.
Manufacturer of veggie/grain meatless burgers, soy based burgers and non-burger products to the natural, grocery and food service channels. - Greek Gods Hummus
Authentic hummus in 3 flavors. Company profile, product descriptions, and contact details. - Hong Kong Kam Kee Foodstuffs Trading Co., Ltd.
Specializes in producing natural vegetarian food and Japanese seaweed. - Lightlife
Frozen, deli, sauces, tempeh, burgers, and hot dogs. Includes ingredients, recipes, benefits of soy, and information about giving back to the community. - Mediterranean Foods Ltd
UK manufacturer of fresh and frozen vegetarian Mediterranean style foods. Products include a range of dips, salads, and sandwiches. - Mori-nu
Tofu manufacturer provides nutritional information and recipes. - Morningstar Farms
Manufacturer of a broad range of meatless products. - Noble Health Food
Offers vegetarian food and drinks for distribution throughout Europe. Company profile and product details. - Northern Soy, Inc.
Produces all-natural organic tofu, tempeh, and soy products. Based in Rochester, New York. - Primm Springs Soysage
Organic meat alternative made with non-GMO soybeans, wheat flour and germ, and nutritional yeast. Company and product information, recipes and retailers. - Skeet and Ike's
Manufacturer and distributor of organic soy nut snacks in 4 flavors. Also lists retail stores where this and organic popcorn can be purchased. - Small Planet Tofu
Produces fresh, organic, firm and flavored tofu. Company profile, product details, locations sold, and contact information. - SoYummi, LLC
Offers a variety of soy-based vegetarian alternatives to meat products. Company profile, product details, soy facts, and contact links. - Sunergia Soyfoods
Recipes, company story and product information regarding these makers of ready-to-eat, organic soy cuisine. - Superior Tofu
Offers a wide range of soy products. Based in Vancouver and serves the whole Canada market.Offers recipes for tofu and soy related cooking. - SweetEarth Natural Foods
A wholesale natural foods kitchen in Pacific Grove, California preparing organic and vegetarian goods. - Turtle Island Foods
Tempeh, burgers, deli slices, and Tofurky feasts made from traditional soy rather than soy derivatives. Certified organic processors and Kosher approved. Includes listings of local retailers and a link for online ordering. - VegeUSA, LLC.
Importer of vegetarian food into the United States. Offers meat substitutes, prepared meals, snacks and deserts. Company profile, recipes, product and contact details. - Veggie Patch
Wholesale vegetarian food. Veggieburgers, vegetable patties, nuggets. Find product information, share and get recipes, join the Veggie Patch community. - Wheaty
Manufactures vegan organic meat substitutes made seitan. Includes list of EU distributors. - Yves Veggie Cuisine
Offers cholesterol-free alternatives to traditional hamburgers, hot dogs, deli slices and other meat-based favorites and soy-based cheese substitutes. Company profile, product information, recipes, and contact details. - Zoglos Vegetarian Choice
Offers a line of meatless, nutritious gourmet products.
Random Indian Recipes:-
- Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...