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Food Home:- Business: Healthcare: Nursing:

 

  • Bandido Books
    Essential facts at clinical speed. Nursing books by nurses and for nurses with the latest in clinical therapeutics. Publishers of Martin's Quick-E Clinical Reference Guides.

  • Comprehensive Nursing Care Plans
    Provides samples of nursing care plans addressing problems of nursing home residents. Offers demonstration, membership types, and frequently asked questions. [May not support all browsers.]

  • Creations 4 Him
    Christian T-shirts for nurses and other healthcare professionals.

  • CurtinCalls
    Nursing consultant providing timely and occasionally irreverent views on nursing and healthcare. Includes discussion forum and chat room, editorials and conference and newsletter information.

  • Educational Resources, Inc.
    Educational resource that focuses on the specific needs of the international healthcare community through a variety of services for the student nurse, the LPN, the RN, the nurse educator and other health care providers.

  • Geriatric Video Productions
    Tools to improve patient outcomes, techniques for improving assessment skills, and materials which will improve geriatric nursing skills.

  • Great Nurses
    Offers educational products and services for nurses, including audio tapes, videos, books and educational programs throughout the USA.

  • Health Education Systems, Inc.
    Provides computerized exams for nurses which contain critical thinking test items, and consulting services to assist faculty. Includes list of products, sample exam, and newsletter.

  • Hospital Christian Healthcare
    Teaches caregivers how to meet the spiritual needs of their patients. Offers lists of publications, tapes, conferences, and seminars.

  • Infusion Knowledge
    Specializing in IV therapy information. Offers IV questions and answers for fee, reference cards, and self-study materials.

  • MEDS Publishing
    NCLEX test preparation materials, including computer software, videos, books, audio, and live review courses.

  • Neuroscience Nursing Consultants
    Information, links and news in the neuroscience field.

  • Nurses Station Catalog
    A collection of gifts and tools for the nursing profession. Scrubs, uniforms, shoes, books, clothing, hats, mugs, t-shirts, and gifts.

  • Nurses.com
    Offers daily news and product updates for professionals in the health care industry, including information on manufacturing, technology, equipment, supplies, discussion forums, a newsletter and software.

  • Too Live Nurse
    Produces live shows for healthcare conventions, using humor to educate. Includes photographs, audio and video clips, cassettes and CDs for sale.

 


Random Indian Recipes:-

  • Shahi Navaratan kurma
    Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Bhakarwadi
    In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...

  • Medu Vada
    Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.

  • Balushai
    Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ...

  • Gobi Manchurian
    Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...

  • Dhondas
    Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...



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