Food Directory
Food Home:- Business: Hospitality: Food Service: Culinary Institutes:
- ACE: Academy of Culinary Education
Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry. - Alain and Marie Lenotre Culinary Institute
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. - Arizona Culinary Institute
Scottsdale cooking school offers classes with small enrollments in Culinary Arts - The Art Institute of New York City
Formerly The New York Restaurant School. Certificate and Associate's degree programs in the Culinary Arts. - Art Institutes: Culinary Arts
Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. - At-Sunrice: Global Chef Academy
Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. - Baltimore International College
Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland. - Bauman College
Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available. - Blue Ribbon Cooking School
A Seattle-based cooking school and team-building company. - Bon Vivant School of Cooking
Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook. - Brown College
Le Cordon Bleu School for chef, pastry and cooking education. - California Culinary Academy
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered. - California School of Culinary Arts
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine. - Cambridge School of Culinary Arts
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. - Can Do Chefs
Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays. - Cascade Culinary Institute
Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts. - Center for Culinary Arts
School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut. - 911 Chef Eric
Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada. - Chez Bay Gourmet Cooking School
North Carolina cooking school based in Durham offering hands-on classes and cooking demonstrations. Provides classes for beginners, casual cooks, advanced and professional continuing education. - City College of San Francisco Hotel and Restaurant Department
Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management. - Confident Cooking
Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses. - Cook Street School of Fine Cooking
Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado. - Cookin' Cajun Cooking School
New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes. - Cooking & Culinary Arts Schools
Le Cordon Bleu culinary arts schools in the U.S. - Cooking with Rosie
Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. - CULINARD, The Culinary Institute of Virginia College
Offers 21-month AOS degree in Culinary Arts. - Culinary Arts Centre of Richmond Hill
The cooking school where we teach you more than just cooking. - Culinary Business Academy
Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information. - The Culinary Institute of America
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry. - Culinary Institute of New Orleans
Established in 1984 with the goal of providing the finest chefs in the culinary industry. - Culinary Institute of Smoke-Cooking
Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team. - Culinary Schools Guide
A blog discussing everything culinary including schools, careers, jobs and celebrity chefs. - Dubrulle International Culinary Arts
17-week Professional Culinary day program, with specialty courses available for the serious amateur. - Escuela University of Hotel and Tourism
University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees. - European American Institute of International Education
Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott. - Florida Culinary Institute
Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management. - Food of Course Cookery School
The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. - The French Culinary Institute
Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts. - Galveston College
Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering. - Gourmet Cooking - Cookery Courses Ireland
Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland - The Gourmet Spoon
Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado. - Ice Cream University Seminars
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York. - Institute of Culinary Education
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. - International Institute of Culinary Arts
An intense curriculum that includes apprenticeships, externships and training from expert chefs. - Italian cooking, full immersion of the real Italian life
Italian cookery and Italian language courses for foreigners in Italy. Learn simple home-made style recipes, immerse yourself in the real Italian lifestyle and experience the lessons of the Italian Language. - The Italian Institute for Advanced Culinary and Pastry Arts
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions. - JNA Institue of Culinary Arts
A private 2 year culinary school located in Philadelphia - Keiser University Center for Culinary Arts
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. - L'Academie de Cuisine
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques. - Laurel Run Cooking School
Cooking classes for every skill level. - Le Cordon Bleu
Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products. - Le Cordon Bleu Australia
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions. Located in Adelaide and Sydney, Australia. - Leiths School of Food and Wine
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. - Manor School of Fine Cuisine
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK. - Maui Culinary Academy
Accredited by the American Culinary Federation. Located in Maui. - New England Culinary Institute
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. - Niagara-on-the-Lake Culinary School
At the Niagara-on-the-Lake Culinary School, students pursue their culinary education in one of Canada's best known fine dining destinations, located in the heart of Niagara wine country. - Pacific Institute of Culinary Arts
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry. - Padstow Seafood School
Seafood cookery courses. - Pennsylvania Culinary Institute
16 month associate degree programs. Training by the finest chefs and hospitality professionals. - Peterson's Culinary Schools
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. - The Restaurant School at Walnut Hill College
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA - San Diego Culinary Institute
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. - School of Natural Cookery
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. - Scottsdale Culinary Institute
Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona. - Tante Marie School of Cookery
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. - Taste-Italia
Italian cookery schools in Essex, Le Marche, and Tuscany. - Texas Culinary Academy
Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas. - Western Culinary Institute
Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pâtisserie and baking. Portland, Oregon. - York Technical Institute Culinary Arts
Culinary arts college in Mt. Joy, Pennsylvania. Cooking school providing pastry chef courses, baking school, chef training, catering training, and restaurant management courses.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Shahi Navaratan kurma
Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.