Food Directory


Food Home:- Games: Gambling: Guides:

 

  • Allexperts
    Volunteers answer questions from users and give hints and tips on casino games.

  • American Casino Guide Tips
    Provides betting strategies on various casino games to increase the winning odds.

  • BetXtra.com
    "How to play" guides and gambling strategy for some of the most popular casino games.

  • Blackjack Strategy Card
    Strategy and rules for multiple casino games.

  • Casino Affiliate Frauds
    News and blacklist concerning online casinos with affiliate programs that do not pay as promised.

  • Casino City Times
    Hundreds of archived strategy articles from over forty gaming writers.

  • Casino Gambling Game Strategies
    Let it Ride, blackjack, Caribbean stud, three card and video poker.

  • Casino Gold Book
    Game strategies, tips on how to reduce the house edge, and the option to buy a book with more in depth information.

  • The Casino Net
    Land-based casino listings, entertainment, online gaming, shopping and tournaments.

  • Casino Tips
    Baccarat, poker, blackjack and roulette tips.

  • GambleCraft
    Strategy for roulette, video poker and craps, as well as a video poker a trainer program and a separate odds analyzer.

  • Gambling FAQ
    FAQs on blackjack, craps, poker and other games from several usenet newsgroups.

  • Gambling Hall Online
    Beginner's guide on online gambling. Game rules, free systems and strategies.

  • Gambling Il Dado
    Strategies, systems, and do and don't tips for multiple games, as well as land casino information

  • Gambling Wiz
    Gambling tips, strategies and money management hints.

  • GameMaster Online
    Twenty-four lesson blackjack school, plus resources on craps, video poker and other games.

  • Gaming Day
    Tips, rules and strategies for most casino games.

  • The Good Gambling Guide
    Information and professional advice on gambling and risk taking as well as books and films.

  • Got2Bet
    Provides news, articles and online casino playing strategies.

  • John Patrick
    Official site of pro gambler John Patrick offering free gambling tips and sports picks.

  • The Las Vegas Gambler
    Advice for game playing and stock information.

  • Netbet
    Provides a virtual casino gaming FAQ.

  • Online Casino Tips
    Rules, strategies and tips for various games.

  • 4 Online Gambling
    Game rules, strategies playing tips and a gambling quotes page.

  • Optimal Gambling
    Gambling rules and strategies, payment services, watchdogs, and legislation summaries.

  • Rolling Good Times
    News, free tips, strategies, sports picks and other gambling information.

  • Smart Gambler
    Advice on how to exercise greater skill and intelligence in gambling activities.

  • Start Gambling Online
    Guide, game strategies and FAQ for beginning online players.

  • Vas Legas
    Tips on how to use bonuses to beat the online casinos at their own game.

  • Winneronline.com
    News, rules, strategies, player forums and links to online casinos, bingo sites and sportsbooks.

  • The Wizard of Odds
    Ten commandments of gambling, myths, facts, articles, and advice on several games.

  • Work the Odds
    A game strategy "Gambling University" plus information on best bets, sucker bets, and a luck versus skill section.

 


Random Indian Recipes:-

  • Chicken Kabab
    First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Bangda Fish Curry
    Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...

  • Kadai Paneer
    Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.


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