Food Directory

Food Home:- Health: Animal:

 

• American Veterinary Medical Law Association - National association of attorneys, veterinarians, and other individuals and organizations with an interest in veterinary medical law and how it pertains to the veterinary profession and allied fields.
• Animal Health - The UK government's executive agency primarily responsible for ensuring that farmed animals in Great Britain are healthy, disease-free and well looked after, and that risk to public health from animal disease is minimised.
• Animal Health Foundation - Non-profit charitable organization aiming to help pets, people with pets and wildlife in times of need.
• Animal Health, Emerging Animal Disease (AHEAD) - Federation of American Scientists' project for proactive surveillance of zoonoses and other animal diseases. Includes information on rabies, West Nile fever, ehrlichiosis, equine encephalitis, anthrax, Pfiesteria, "mad cow" disease, deformed frogs, and diseases of both wildlife and farm animals.
• Bayer Animal Health - International Animal Health Portal - Provides information about companion and farm animals. Organized in four sections, gives advice on how to prevent and to treat diseases.
• Centers for Epidemiology and Animal Health - CEAH is an organization that aims to produce timely, factual information and knowledge about animal health and improve international disease surveillance.
• Epidemiology, Economics and Risk Assessment Group - EERA studies disease in animal populations to improve animal and human health. They are based at the Roslin Institute, Royal (Dick) Veterinary School, University of Edinburgh, Scotland.
• Exotic Pet Vet.Net - Committed to providing current information for owners, breeders, and veterinarians, written by a Board Certified Avian Specialist veterinarian and exotic animal consultant.
• Morris Animal Foundation - Improves the health and well-being of companion animals and wildlife by funding humane health studies and disseminating information about these studies.
• NOVA Online - Animal Hospital - Website for a television program. Includes information and links about animal behavior, working with problem pets, and related animal health topics.
• National Animal Health Surveillance System - Provides a gateway to the USDA Animal and Plant Inspection Service departments covering the monitoring and reporting of animal health issues in the US.
• National Biosecurity Resource Center - A United States data resource to enable preparation for animal health emergencies.
• NetVet Veterinary Resources - Collection of animal related links, including recommendations for the care of different species in Academic Institutions, maintained at Washington University in St. Louis.
• USDA: Animal Health - The Animal and Plant Health Inspection Service provides information on the health of domestic animals in the United States including an animal health report, disease information, laboratory services and veterinary services.
• VetMed - Information on how to subscribe to this email discussion group - for veterinarians and others interested in veterinary topics. Online archives, for members only.

Random Indian Recipes:-

• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Prawns Pickle
  Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly...
  
  
• Pulao
  First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...
  
  
• Gobi Manchurian
  Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Kadboli
  In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.
  
  
• Undhiyo
  Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.