Food Directory
Food Home:- Health: Animal:
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- American Veterinary Medical Law Association
National association of attorneys, veterinarians, and other individuals and organizations with an interest in veterinary medical law and how it pertains to the veterinary profession and allied fields. - Animal Health
The UK government's executive agency primarily responsible for ensuring that farmed animals in Great Britain are healthy, disease-free and well looked after, and that risk to public health from animal disease is minimised. - Animal Health, Emerging Animal Disease (AHEAD)
Federation of American Scientists' project for proactive surveillance of zoonoses and other animal diseases. Includes information on rabies, West Nile fever, ehrlichiosis, equine encephalitis, anthrax, Pfiesteria, "mad cow" disease, deformed frogs, and diseases of both wildlife and farm animals. - Bayer Animal Health - International Animal Health Portal
Provides information about companion and farm animals. Organized in four sections, gives advice on how to prevent and to treat diseases. - Centers for Epidemiology and Animal Health
CEAH is an organization that aims to produce timely, factual information and knowledge about animal health and improve international disease surveillance. - CSIRO Animal Health
Australia's national research organization for animal health, developing the country's capability to quickly diagnose exotic (foreign) and emerging animal diseases. - Exotic Pet Vet.Net
Committed to providing current information for owners, breeders, and veterinarians, written by a Board Certified Avian Specialist veterinarian and exotic animal consultant. - Morris Animal Foundation
Improves the health and well-being of companion animals and wildlife by funding humane health studies and disseminating information about these studies. - National Biosecurity Resource Center
A United States data resource to enable preparation for animal health emergencies. - National Center for Animal Health Surveillance
Provides a gateway to the USDA Animal and Plant Inspection Service departments covering the monitoring and reporting of animal health issues in the US. - NOVA Online - Animal Hospital
Website for a television program. Includes information and links about animal behavior, working with problem pets, and related animal health topics. - USDA: Animal Health
The Animal and Plant Health Inspection Service provides information on the health of domestic animals in the United States including an animal health report, disease information, laboratory services and veterinary services. - VetMed
Information on how to subscribe to this email discussion group - for veterinarians and others interested in veterinary topics. Online archives, for members only.
Random Indian Recipes:-
- Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar.