Food Directory


Food Home:- Health: Child Health: Infant and Toddlers:

 

  • ibabydoc.com   - Extensive health information about babies and children from a pediatrician. Includes childhood illnesses, safety and child development.



  • Baby Center
    Information about common childhood illnesses and injuries, emergencies, vaccines, first aid and prevention. Includes a health bulletin board, ask the experts and resources.

  • Cranial Technologies.
    Provides information on the prevention, diagnosis and treatment of infant positional plagiocephaly (abnormal head shape, flat head syndrome, deformational plagiocephaly) with the DOC Band, a cranial remodeling orthosis.

  • Craniosynostosis and Positional Plagiocephaly Support (CAPPS)
    A national non profit organization that assists families that have, or suspect their child has, Craniosynostosis or Positional Plagiocephaly. Includes information about the conditions, organization details, events, doctor listings and contact details.

  • Dealing with a Crying Infant
    Information and advice regarding what to do with a crying baby, including why newborns cry, what's normal, and tips on how to quiet a them.

  • Early Childhood Training Institute
    Training and information for parents and care providers of children birth to three years of age. Includes developmental milestones and advice on selecting child care.

  • GeoParent
    Ask the experts questions about your baby's health and wellness. Includes link to advice given about common problems.

  • Giving Medicine to Children
    Information about how to safely give medicine to young children.

  • Infant Hearing Screening
    Stresses the importance of screening newborns for hearing loss. Legislation and resources.

  • International Loving Touch Foundation, Inc.
    Provides Certified Infant Massage Instructor (CIMI) training and parent infant massage classes. Instructor referrals, educational materials, marketing support and baby support products.

  • Kidsgrowth
    Child health information for parents by pediatricians.

  • Lamb's Way
    Filled with links relating to medically fragile infants and children with special needs.

  • Nappy Information Service
    The latest news and information on disposable nappies (diapers) including lifestyle, health and environmental issues.

  • National Center for Hearing Assessment and Management
    Dedicated to early hearing detection and intervention and universal newborn hearing screening. Resources include information for hospitals, states, audiologists, and families.

  • Nurse Nana
    Health resource for pregnancy, and toddler and infant care. Addresses topics such as common cures and myths, breastfeeding, nutrition and immunisation. Includes facility to submit questions and receive feedback from "Nurse Nana".

  • Parent Report
    Health information for parents of infants and toddlers. Includes articles and radio shows.

  • RXinsider
    A free diaper rash informational monograph for patient counseling.

  • The Sick Newborn
    Written by health professionals for parents and families of a sick infant. Includes information about neonatal intensive care, common conditions, abnormalities and diseases, and preparing for hospital discharge.

  • Toddlers
    Pediatric expert Dr. Alan Greene provides guidelines and tips on health and growth.

 


Random Indian Recipes:-

  • Kadboli
    In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container.

  • Dabeli
    First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Shahi Navaratan kurma
    Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Mohanthal
    Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Undhiyo
    Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...


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