Food Directory
Food Home:- Health: Conditions and Diseases: Food and Water Borne:
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- AMA: Diagnosis and Management of Foodborne Illnesses - Publication for health care professionals on the causes and treatments of foodborne illness.
- Ask NOAH About: Food Poisoning - Directory of annotated links.
- BBC Health - Food Poisoning - Short discussion of the causes, prevention, and treatments.
- Bacteria and Foodborne Illness - Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.
- Bacterial Food Poisoning - Discusses the common bacterial agents and the symptoms and foods associated with each agent.
- Bug Bible - Series of factsheets covering the common causes of food poisoning.
- CDC - Division of Foodborne, Bacterial, and Mycotic Diseases - Focuses on the control and prevention of bacterial, foodborne, mycotic, and diarrheal diseases. Features news, programs, alerts, and information about individual diseases.
- CDC Health Topic: Foodborne Illnesses - Causes, symptoms, treatments, and prevention of foodborne illnesses.
- CDC Travelers' Health - Risks from Food and Drink - Factsheet covering prevention of foodborne and waterborne illness.
- CDC: Healthy Swimming - Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
- CDC: Rotavirus - Features organism information, concern about the vaccine, treatment, and prevention.
- CDC: Vibrio parahaemolyticus - Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
- CDC: Vibrio vulnificus - Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.
- CDC: Viral Gastroenteritis - Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses.
- Clemson Extension: Foodborne Illnesses: Viruses - Factsheet showing causes, symptoms and treatment of viral infections.
- DBMD - Brainerd Diarrhea - No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
- DBMD - Foodborne Infections - FAQ discussing the causes and preventions of foodborne diseases.
- EPA Ground Water and Drinking Water - Information from the Environmental Protection Agency on maintaining a safe water supply.
- FDA/CFSAN - Foodborne Illness - Directory of sites with information on various foodborne illnesses.
- Food Microbe - Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
- Food Poisoning - Food safety information for the food industry discussing the causes and prevention of foodborne illness. [PDF]
- Food Poisoning Prevention - Consumer information on how to recognize, avoid, and prevent food poisoning hazards at their most common sources.
- Food Safety Research Information Office - Directory of resources covering several diseases and toxins that can cause foodborn illness.
- Food Safety and Foodborne Illness - Factsheet from the World Health Organization.
- Food Safety: Food Poisoning - Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services.
- Food Standards Agency - Avoiding Food Poisoning - FAQ on several causes of food poisoning.
- FoodNet - Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
- FoodPoisoning.com - Provides information on a number of foodborne illnesses, pathogens and food safety issues.
- FoodSafety.gov - Foodborne Pathogens - Directory of links dealing with foodborne illness.
- Foodborne Diseases - Factsheets from the National Institute of Allergy and Infectious Diseases.
- Foodborne Illness - Directory of factsheets on the most common causes of food poisoning.
- Foodborne Illness - Factsheets on causes, symptoms, treatment, and prevention.
- Foodborne Illness--What Consumers Need to Know - Factsheet from the USDA.
- Foodborne Illness: Least Wanted Foodborne Pathogens - Discusses common causes and symptoms.
- Foodborne Illness: Prevention Strategies - Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
- Foodborne Illnesses - Information about cross-contamination and how bacteria spreads.
- Foodborne Pathogens: Iowa State University Extension - Includes causes of illness, incubation period, symptoms, possible contaminants, and steps for prevention.
- Foodlink: Food Poisoning - Provides information on the causes of food poisoning.
- Marler Clark - Law firm site with news and information about foodborne illnesses.
- MedlinePlus Medical Encyclopedia: Food Poisoning - Includes symptoms, causes, prevention, complications, tests, and treatment.
- MedlinePlus: Drinking Water - Factsheets and news releases about harmful substances and organisms in water.
- MedlinePlus: Food Contamination And Poisoning - Features news and factsheets.
- Minnesota Department of Health: Foodborne Illness - Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.
- NHS Choices: Poisoning - Provides information on poisoning and details of causes, symptoms, treatment and prevention.
- National Restaurant Association : Foodborne Illness - A list of some of the most common foodborne illnesses and their symptoms and causes.
- Parasites and Foodborne Illness - Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
- Preventing Food Poisoning and Food Infection - Factsheet from the University of Georgia. [PDF]
- Reducing the Risk of Food Poisoning - Factsheet from Ohio State University.
- Safe Tables Our Priority (STOP) - Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.
- Seafood-Related Illnesses - Collection of factsheets on various causes of seafood borne illnesses.
- Texas Department of Health: Foodborne Illness - Fact sheets on several waterborne and foodborne illnesses.
- The Bad Bug Book - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
- WHO: Foodborne Disease - Includes disease surveillance, publications, and links.
- WHO: Foodborne Diseases - Directory of links and news.
- WHO: Water-related Disease - Includes factsheets and issues.
- Waterborne Illness - Factsheets on causes, symptoms, treatment, and prevention.
- eMedicine - Food Poisoning - Article by Senthil Nachimuthu, MD.
- eMedicine - Food Poisoning : - Article by Sunil K Sood, MD.
- eMedicine - Vibrio Infections - Article by Hoi Ho, MD.
- eMedicine Health - Food Poisoning - Articles on the causes, symptoms, treatment, and prevention of several foodborne illnesses.
Random Indian Recipes:-
- Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Prawns Pickle
Clean and wash prawns neatly. Drain water completely. Marinate with Salt,turmeric powder and ginger garlic paste for 30 min. In a pan heat oil and add hing and red chilly powder. Fry for 2 min. Now add methi powder and marinated prawns. Fry again for 2-3 min. Lastly... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Aluchi Bhaji
Soak the peanuts for an hour and cook in a pressure cooker. Clean the alu (colocassia leaves) well and shred them finely. Heat oil in a pan and add crushed garlic cloves. Allow to turn brown on low flame and add asafoetida. Now add shreded leaves and finely chopped green chilly. Saute finely on mid flame and add cooked peanuts. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ...