Food Directory
Food Home:- Health: Conditions and Diseases: Food and Water Borne: Toxins:
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- American.edu: Blowfish and Trade
Outline and overview of this subject. - AmericanMushrooms.com: The Death Cap Mushroom (Amanita phalloides)
Images, description, related mushrooms, and discussion of toxicity. - Bad Bug Book: Ciguatera Fish Poisoning
Caused by the consumption of subtropical and tropical marine finfish which have accumulated naturally occurring dinoflagellate toxins through their diet. Includes cause, associated fish, symptoms, and outbreaks. - Bad Bug Book: Mushroom Toxins
Includes toxic substances and their effects, symptoms, diagnosis, descriptions of some poisonous mushrooms, and outbreaks. - Bad Bug Book: Scombrotoxin
Caused by the ingestion of foods that contain high levels of histamine. Includes cause, symptoms, associated foods, and outbreaks. - Bad Bug Book: Tetrodotoxin
Pufferfish or Fugu poisoning. Includes cause, symptoms, prognosis, and outbreaks. - Bad Bug Book: Various Shellfish-Associated Toxins
Caused by consuming shellfish that have accumulated dinoflagellate toxins. Features cause, symptoms, associated foods, and outbreaks. - CDC: Ciguatera Fish Poisoning
Includes factsheet and publications. - Cyclopeptide-Containing Mushroom Toxicity
Features cause, symptoms, treatment, and possible antidotes. - DBMD - Marine Toxins
Discusses the causes, symptoms, and prevention of several toxins carried by fish and shellfish. - eMedicine - Toxicity, Mushrooms
Article by Mary E Cataletto, MD. - eMedicine - Toxicity, Tetrodotoxin
Article by Theodore Benzer, MD, PhD. - eMedicine Health - Ricin
Consumer health resource center providing information on the symptoms and treatment of ricin poisoning. - Food Safety Research Information Office: Ciguatoxin
Directory of factsheets, reports, press releases, and resources on the toxin. - Harmful Algal Blooms and Biotoxins
Factsheet on algal blooms and their effects on humans through affected fish and shellfish. - Human Illness Associated with Harmful Algae
Discusses the various fish and shellfish toxicities of humans caused by the animal's ingestion of toxic algae. - The Merck Manual: Chemical Food Poisoning
Causes, symptoms, and signs of poisoning caused by eating plants or animals that contain a naturally occurring poison. - Mytraveldoctor: Blue-Green Algae Toxicosis
Describes the occurrence, manifestations, diagnosis, treatment, and prevention of the disease. - Poisonous Mushrooms
Description of toxic species and the symptoms their toxins produce. - Ricin Toxin from the Castor Bean Plant
Scientific and medical article on the toxin and its effects. - What You Should Know About Pfiesteria piscicid
This toxic dinoflagellate can cause symptoms in people exposed to water contaminated by the toxin. Information about the organism and links to technical and other material on this organism. - WHO: Water-related diseases - Cyanobacterial Toxins
Includes cause, effects on people, distribution, scope of the problem, and prevention.
Random Indian Recipes:-
- Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Chana Chhole
Soak kabuli chana in water for 6-7 hours with cumin seeds, dalchini, elaichi and pepper. Put in pressure cooker and give 3 whistles and keep on low flame for 4-5 min. Cut onions and tomatoes in slices. In a pan heat the oil and add tejpatta and dalchini. Now add onions and saute it till golden brown. Then add tomatoes and fry it for 4-5 min. When tomato and onion mix well. Add ginger garlic paste and ...