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Food Home:- Health: Conditions and Diseases: Infectious Diseases: Bacterial: Salmonellosis:
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- Bad Bug Book - Salmonella spp.
Features organism information, associated foods, symptoms, prevention, and treatment. - CDC - Salmonellosis
General information on the diagnosis, treatment, consequences, and prevention of infection with the Salmonella bacteria. - CDC: Salmonellosis Q & A
Information and data on the subject. - DBMD - Salmonella enteritidis
Features risk factors and prevention. - eMedicine - Salmonellosis
Article by Michael Zapor, MD, PhD. - Food Safety Research Information Office: Salmonella
Directory of factsheets, press releases, resources, and articles about the disease. - Kidshealth: Salmonellosis
Includes risk factors, symptoms, treatment, and prevention. - MedlinePlus Medical Encyclopedia: Salmonella enterocolitis
Includes cause, risk factors, symptoms, tests, treatment, complications, and prevention. - MedlinePlus: Salmonella Infections
Directory of links to information and news about the disease. - Medmicro: Salmonella
Medical and scientific information about the bacteria and diseases it causes. - Preventing Foodborne Illness: Salmonellosis
University of Florida factsheet on the organism and disease. - Salmonella
A guide to Salmonellosis, or infection with salmonella bacteria, a form of food poisoning, from AEGIS. - Salmonella
Discusses the disease in humans and animals and its transmission from animals to man. - Salmonella
Factsheet from the Food Safety Research Information Office. - Salmonella - DrGreene.com
Read an article discussing a type of food poisoning that is usually contracted from undercooked food or handling reptiles. - Salmonella: A Constant Challenge, HYG-5566-98
Ohio State University Extension fact sheet providing basic information on the subject. - Salmonella and Food Poisoning
Discusses causes, symptoms, treatment, and prevention. - WHO: Global Salm-Surv
Network of laboratories and individuals involved in surveillance, isolation, identification and antimicrobial resistance testing of Salmonella.
Random Indian Recipes:-
- Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Kheema
First cook kheema in pressure cooker with little water. Make onion paste and chop tomato and coriander leaves. In kadai heat oil and fry onion paste for 2 min. Then add ginger garlic paste and fry for some time. Now add chopped tomato and again fry for 2 min. Add red chilly powder, ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...