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Food Home:- Health: Conditions and Diseases: Infectious Diseases: Bacterial: Typhoid Fever:
- BBC Health: Typhoid
A feature on typhoid, its causes, and what vaccines are available to fight it. - Blue Book - Typhoid and Paratyphoid Fevers
Guidelines for the control of typhoid and paratyphoid fevers. Information on the infectious agent, clinical features, occurrence, diagnosis, mode of transmission, incubation period, and other details from the Public Health Division of the Government of Victoria, Australia. - CDC - Typhoid Fever
General information, precautions and treatment by Centers for Disease Control and Prevention. - CDC Travelers' Health Information on Typhoid Fever
Includes risk factors, symptoms, prevention, and precautions. - Communicable Disease: Typhoid Fever
Information and risks from the New York City Department of Health. - eMedicine - Typhoid Fever
Article by Roberto Corales, DO. - eMedicine - Typhoid Fever
Article by David T Wheeler, MD. - MedlinePlus Medical Encyclopedia: Typhoid Fever
Includes cause, symptoms, diagnosis, risk factors, prognosis, treatment, and prevention. - The Merck Manual: Typhoid Fever
Includes cause, prevention, treatment, and diagnosis. - The Most Dangerous Woman in America
Companion site to the NOVA television program that explores the complex case of Mary Mallon, also known as Typhoid Mary. - MSN Learning & Research: Typhoid Fever
Listing of typhoid fever in the concise edition of Microsoft Encarta. - Political Graveyard, The
A list of politicians who died of typhoid fever. - Typhoid Fever
Definition, who gets it, how it is spread, symptoms, treatment, prevention, and more information from the Utah Department of Health Bureau of Epidemiology. - Typhoid Fever and Paratyphoid Fever
Features cause, transmission, symptoms, complications, prevention, and treatment. - Typhoid Fever Fact Sheet
The what, why, where, when of typhoid fever by the New York State Department of Health. - Typhoid Fever Vaccines
Protection is available as an oral vaccine series or as a single dose injection. - Typhoid Mary Mallon
Biography of the most famous carrier of the disease. - What You Should Know About Typhoid Fever
Answers questions on how it is spread, how soon symptoms occur, how it is diagnosed, treatment, vaccine, and more from the official website of the state of New Jersey. - WHO Fact Sheet - Typhoid Fever
History, identification, occurrence, transmission, communicability, epidemic measures, disaster implications, prevention, and vaccination/travel advisory by the World Health Organization. - Wikipedia: Typhoid Fever
Information on the infamous Typhoid Mary as well as disease information.
Random Indian Recipes:-
- Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...