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Food Home:- Health: Conditions and Diseases: Infectious Diseases: Parasitic: Amebiasis:
- Bad Bug Book: Acanthamoeba spp., Naegleria fowleri and other amobae
Infections in humans are rare, often fatal, and are acquired through water entering the nasal passages. Includes cause, prevention, treatment, prognosis, and outbreaks. - Bad Bug Book: Entamoeba histolytica
Includes cause, symptoms, associated foods, complications, and outbreaks. - CDC Division of Parasitic Diseases - Acanthamoeba Infection
Includes factsheets on the organism and the disease it causes, news releases, and reports. - CDC Division of Parasitic Diseases - Amebiasis
Factsheets and articles on amebic dysentery caused by the organism Entamoeba histolytica. - CDC Division of Parasitic Diseases - Naegleria Infection
Includes factsheets on the organism and the disease it causes, news releases, and reports. - eMedicine - Acanthamoeba
Article by William B Harley, MD. - eMedicine - Amebiasis
Article by Robert Swords, MD. - eMedicine - Amebiasis
Article by Maria A Horga, MD. - eMedicine - Naegleria :
Article by Asad Khan, MD. - eMedicine - Naegleria Infection
Article by Diane H Johnson, MD. - Free-living Protozoa and Human Disease
Discusses Naegleria fowleri, Acanthamoeba spp., and Balamuthia mandrillaris and their effects on health. - InteliHealth: Gastrointestinal Amebiasis
Features cause, diagnosis, treatment, and prevention. - Justin Baty Amoebic Foundation
Devoted to the prevention, treatment and eventual cure of Primary Amebic Meningoencephalitis or PAM. - Kidshealth: Amebiasis
Includes cause, symptoms, prevention, and treatment. - MedlinePlus Medical Encyclopedia: Amebiasis
Features risk factors, cause, complications, diagnosis, treatment, and prevention. - Medmicro: Free-Living Amebas: Naegleria, Acanthamoeba and Balamuthia
Medical and scientific information on the organisms and the diseases they cause. - Medmicro: Intestinal Protozoa: Amebas
Medical and scientific information on the organisms and the diseases they cause.
Random Indian Recipes:-
- Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Plain Dosa
Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...