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Food Home:- Health: Conditions and Diseases: Infectious Diseases: Parasitic: Tapeworms:
- Alveolar Hydatid Disease - CDC Division of Parasitic Diseases
Includes factsheets on the organism and the disease it causes, news releases, and reports. - CDC: Division of Parasitic Diseases - Cysticercosis
Fact sheets and articles on this disease caused by tapeworms. - Diphyllobothriasis - CDC DPDx
Factsheet with causal agents, life cycle, geographic distribution, laboratory diagnosis, and treatment. - Diphyllobothrium spp. :Bad Bug Book
Features cause, symptoms, diagnosis, complications, associated foods, target populations, and outbreaks. - Echintas
Research network on the epidemiology of Echinococcosis caused by Echinococcus granulosus and Echinococcus multilocularis in Asia - eMedicine - Cystic Echinococcosis
Article by Enrico Brunetti, MD. - eMedicine - Cysticercosis
Article by Thomas P Giordano, MD. - eMedicine - Cysticercosis
Article by Ryan Tenzer, MD. - eMedicine - Diphyllobothriasis
Article by Derek Linklater, MD. - eMedicine - Diphyllobothrium Latum Infection
Article by Alia Rai, MD. - eMedicine - Echinococcosis
Article by Dominique A Vuitton, MD, PhD. - eMedicine - Hydatid Cysts
Article by Imad S Dandan, MD. - eMedicine - Tapeworm Infestation
Article by Raquel Mora, MD. - Hydatid Cyst
Case reports on the disease with images from the Journal of the Royal College of Surgeons of Edinburgh. - Hymenolepiasis - CDC DPDx
Factsheet with causal agents, life cycle, geographic distribution, laboratory diagnosis, and treatment. - MedlinePlus Medical Encyclopedia: Taeniasis
Features cause, risk factors, symptoms, tests, treatment, complications, and prevention. - Medmicro: Cestodes
Medical and scientific information on the organisms and the diseases they cause.
Random Indian Recipes:-
- Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.