Food Directory

Food Home:- Health: Nutrition: Alternative:

 

• 14 Carrot Healthy Living - Provides nutrition information regarding various supplements including barleygreen and herbs. Also has diet, cleansing, spiritual, and motivational tips.
• Alternative Nutrition Quiz - Visitors to the site are invited to test their knowledge about alternative nutrition.
• Beck, Marissa - Features nutrition and exercise information and stories.
• Beyond Vegetarianism - Reports from veterans of vegetarian and raw-food diets, veganism, fruitarianism, and instinctive eating, plus new science from paleolithic diet research and clinical nutrition.
• Canadian School of Natural Nutrition - Offers courses in natural and holistic nutrition through distance education; participants earn the designation "Registered Holistic Nutritionist".
• Cognitive Enhancement Research Institute - Use of "smart drugs" and nutrients to enhance cognition, and to treat other maladies. Articles and newsletters.
• Food and Healing - Includes articles concerning uses of home remedies in foods to maintain health and well-being. Based on the work of Annemarie Colbin, author of Food and Healing.
• Freedom to Choose Alternative Treatment - Advocating the use of nutritional strategies in the prevention and treatment of cancer.
• Heal Marketplace - Teaching health through alternative nutrition. Students of Dr. Richard Schulze, teaching and practicing his style of natural healing.
• Health Bulletin - Alternative, complementary and preventive health news.
• Healthy Immunity - Provides information and newsletter about research in the field of immunology and nutrition.
• Holistic Nutrition for the Whole You - Holistic nutrition therapy and counseling focusing on issues concerning intake of supplements and healthy lifestyles. Has list of herbal and homeopathy products on site.
• Moss Nutrition - Metabolic and nutritional library providing information relating to nutritional biochemistry and the metabolic needs of the chronically ill patient.
• NIH Office of Dietary Supplements--IBIDS Database - A database of published, international, scientific literature on dietary supplements including vitamins, minerals, and botanicals.
• New Millennium Nutrition - Nutrition and supplementation research by a Registered Nurse, covering diet, food groups, supplements and hormonal precursors.
• Nourishing Wisdom - Information about holistic health management; program of classes held by Holly Anne Shelowitz about healthy nourishment.
• Nutrition and Alternative Therapies in Liver Disease - Information from the Rush Medical Center in Chicago; covers diet alternatives for liver patients.
• Nutritional and Metabolic TeleMedicine - Provides abstracts from publications, information on B-12 deficiency, metabolic disorders and alternative nutrition. Newsletter available by subscription.
• Rapha Health Institute - A medical clinic specializing in health products, alternative medicine, personalized nutritional programs, and anti-aging medicine.
• The Alchemycal Pages - Information on macrobiotics and healing through nutrition. Sales of books and videos.
• Thompson, Aubrey - Offers holistic nutritional programs using herbs, vitamins, and minerals. Includes recipes, food facts, and health related information.
• Weston A. Price Foundation - Information on the benefits of nutrient-dense foods and the foundation's agenda in the areas of education and research; articles on specific foods such as soy products.

Random Indian Recipes:-

• Bhogichi Bhaji
  Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...
  
  
• Baingan ka Bharta
  Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.
  
  
• Dal Fry
  Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...
  
  
• Shahi Navaratan kurma
  Boil all vegetables in a cooker. Heat oil in a pan and fry onions till golden brown. Now add ginger-garlic paste and fry till oil seperates. Add turmeric powder,chilli powder,coriander powder, garam masala powder and salt. Fry for 2-3 minutes. Now add tomato puree and Stir well and cook the mixture for 2-3 minutes. Add dry fruits. Add milk and Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer and stir ...
  
  
• Kadai Paneer
  Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.
  
  
• Mango Milk Shake
  Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate.
  
  
• Dabeli
  First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ...
  
  
• Potato Burfi
  Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.
  
  
• Sambar Masala Powder
  Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli.
  
  
• Samosa
  Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...