Food Directory
Food Home:- Health: Nutrition: Dietitians and Nutritionists: Organizations:
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- African Nutrition Leadership Programme - ANLP
Provides seminars to assist the development of future leaders in the field of human nutrition in Africa. - American Overseas Dietetic Association (AODA)
Promoting links with Dietetic groups all over the world, offers membership with an annual conference, projects and careers. - Australasian Society of Parenteral and Enteral Nutrition (AuSPEN)
Providing information of research and other issues, guidelines, and membership. - Commonwealth Association of Paediatric Gastroenterology and Nutrition
Includes calendar of events and meetings, organization structure, member contacts, and education forums. - Cyprus Dietetic Association
Presents goals, plans and events, with FAQ, newsletter, and conference details. [English and Greek] - European Federation of the Association of Dietitians (EFAD)
Federation of EU member National Associations of Dietitians. Offering information on working in different EU Countries, education, reports and links. - European Society for Clinical Nutrition and Metabolism
Offers journal, membership, education, special interests, and an annual congress. - International Confederation of Dietetic Associations
Offers information about its international congress, a newsletter, and membership details. - Irish Nutrition & Dietetic Institute
National organisation for nutrition and dietetic professionals. Offering fact sheets, news, jobs, locate a dietitian and membership. - The Japan Dietetic Association
Nutritional advice offered along with information about the association and some of its older newsletters. [English and Japanese] - The Korea Dietetic Association
Professional body offering information about the organisation and its activities. Available in English and Korean. - Malaysian Dietitians’ Association (MDA)
Professional body offering information about the organization and the annual Conference. - New Zealand Dietetic Association (Inc)
National association of the dietetic profession currently representing over 450 dietitians and associated professionals practicing in diverse areas of dietetics throughout New Zealand. - Nutritionist-Dietitians' Association of the Philippines (NDAP)
Offers information on nutrition and diet for all as well as membership, diary of events, jobs and conference for the professionals. - The Parenteral and Enteral Nutrition Society of Asia (PENSA)
Offers information, news, online newsletters, membership and an annual congress. - Singapore Nutrition and Dietetics Association (SNDA)
The professional organisation for dietitians and nutritionists. Offering information, news, conference and membership.
Random Indian Recipes:-
- Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.