Food Directory
Food Home:- Health: Nutrition: News and Media:
- The American Journal of Clinical Nutrition
Publication with nutrition topics, health news, FDA regulations, and legislative events. - Astaxanthin Information Site
Reviews and summaries of published scientific information about astaxanthin and its possible applications to human health. - Food Nutrition Health
Offers immediate, targeted reporting of food, nutrition, health and environmental news. - The Health Alliance - Nutrition News
Nutrition news, articles, healthy recipes and special diets from the Jewish Hospital Cholesterol Center. - Health Supplement Retailer (HRS)
Offers information and news about the dietary and nutritional supplement industry, including herbs, sports nutrition, retailing, government and scientific research studies. - Journal of Renal Nutrition
Lists current and past issues online with subscription form. Also provides search index to locate health topics. - Medicinal Food News
Magazine with articles including minerals, foods, diseases, and food labeling issues. - National Nutritional Foods Association (NNFA) Marketplace Convention Review
UncoolCentral.com's field agent Dan Dreifort infiltrates the NNFA convention, revealing scandalous industry secrets on juicers, natural foods, and nutritional supplements. - New Century Health Publishers, LLC
Publishers of international scientific journal for decision makers in the nutraceutical industry. Categories include nutrition, supplements, foods and drinks, and life style-related diseases. - NutriFlash
Monthly review with health topics including diets, exercise, stress relief, yoga, personal trainers, vitamins, and fat burning supplements. - Nutrition and Herbs: MCW HealthLink
Journal with articles on nutrition and herbs from physicians and nutritionists for the Medical College of Wisconsin. - Nutrition.org
Publication from the American Academy of Nutritional Sciences. Includes past and current issues online with subscription information. - South African Journal of Clinical Nutrition
A peer-reviewed scientific journal from the Association for Dietetics in South Africa, the Nutrition Society of South Africa and the South African Society of Parenteral and Enteral Nutrition. Article submission and previous issues available. - Tufts Health and Nutrition Letter
Features current and past articles with subscription form online. Also has search index to locate health topics. - Veg TV
Vegetarian news, health videos, video production services. View videos on vegetarian cooking, vegetarian diet, and vegetarian lifestyle.
- Praxis Healthy Lifestyle
News on vitamins, herbs, minerals and other supplements. Educates the public on the recent health news taken from the newest clinical studies published. [RSS] [RSS]
Random Indian Recipes:-
- Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ...