Food Directory


Food Home:- Health: Nutrition: Organizations:

 

  • American Chiropractic Association (ACA) Council on Nutrition - Chiropractors linked with nutrition, offering information, locate a practitioner, membership and members only pages.
  • American College of Nutrition - Promotes the field of nutrition science in mainstream media. Has philosophy, board members, upcoming meetings, and membership information.
  • American Dietetic Association - Nutrition information, resources, and access to Registered Dietitians provided by ADA and the National Center for Nutrition and Dietetics.
  • American Nutraceutical Association - Provides educational resources for professionals in the healthcare industry. Has newsletter, membership form, home study courses, and related links.
  • American Society for Parenteral and Enteral Nutrition - Has articles, research topics, and issues regarding parenteral nutrition.
  • Asian Food Information Center (AFIC) - Provides science-based information on nutrition, health and food safety for the Asia region.
  • Beef Nutrition Organization - American beef producers offering nutrition research, events, and media information along with a group of subsidiary groups such as the council for women's nutrition solutions, dietary guidelines alliance, and nutrient rich foods coalition.
  • British Nutrition Foundation - Provides nutrition information for teachers, health professionals, scientists, and general public. Publications, conferences and educational resources.
  • Campden BRI - Conducts research for the food and beverage industry. Has research programs, publications, and information about food and environment legislations.
  • Dietary Managers Association - Association of food service managers that promote quality nutritional care through education. Has current board members, resource center, employment gateway, annual meetings, and certification information.
  • Georgia Nutrition Council - Concerned with health and nutrition issues of Georgians, offering scholarships, annual conference, membership and newsletters.
  • Global Alliance for Improved Nutrition - Organisation dedicated to supporting the use of food fortification and other strategies aimed at improving the health and nutrition of populations at risk.
  • Healthy Kids Challenge - A not for profit organization that offers teaching resources, best practices, training and conferences for people dealing with children and/or their food and health.
  • Illinois Interagency Nutrition Council - Promotes nutritional education in Illinois, offering meeting schedule, minutes, list of members and activities.
  • Institute for Integrative Nutrition - Offering a one year course in nutrition to be a health counselor. Based in NYC but does offer distance learning.
  • Institute for Optimum Nutrition - Certificated educational courses and a magazine on nutrition and healthy living, and a directory of qualified UK consultants.
  • International Food Information Council Foundation - Information on nutrition facts and guides, as well as food science, including food biotechnology and functional foods.
  • Linus Pauling Institute Micronutrient Information Center - Source for current scientific information regarding roles of specific vitamins, minerals, and other nutrients in preventing disease and promoting health. Has index of resources available.
  • Maine Nutrition Council - Coordinates State agencies in nutrition, offering newsletters, scholarships, grants, awards and events.
  • Nestlé Foundation - For the study of problems of nutrition in the World. Information on grants, fellowships, and research projects.
  • Nova Scotia Nutrition Council - Voluntary organization offering a number of reports, membership and newsletters.
  • Nutrition Australia - Community organization providing information, events, news, exercise programs, and food facts.
  • Nutrition Coordinating Center - Offers a nutritional data system for research turning food eaten into nutrient data, plus services for aiding nutrition research. Linked with the University of Minnesota.
  • Nutrition Health Information - Providing information on sports nutrition, vitamin and mineral formulations, nutrition facts, weight loss, and organic foods.
  • Nutritional Therapy Council - Aims to establish, uphold and advance the standards of qualifications, competence and conduct of those who practise nutritional therapy as a profession in order to protect the public and provide guidance to employers.
  • Oldways - Non-profit organization that promotes healthy eating based upon regional diet pyramids. Has list of food pyramids based on cultural eating patterns and programs for nutrition education.
  • Per Serving - A coalition of nutrition, health and consumer groups, urging newspaper, magazine, and website food editors and cookbook publishers to include the "per-serving food facts" on every recipe they publish.
  • Philippines' National Nutrition Council - Government organizations with a mission, plans, projects, and program for improving the health of the population.
  • Price-Pottenger Nutrition Foundation - Health organization providing information about healthy lifestyles, ecology, sound nutrition, alternative medicine, farming, and organic gardening.
  • Society for Nutrition Education (SNE) - For professionals involved with nutritional education and health promotion, providing an annual conference, journals, membership, jobs, and resources.
  • Sustain - Sharing science and technology to improve nutrition in developing countries. Providing information, nutrition technology, publications snf information on malnutrition.
  • The American Society for Clinical Nutrition - Association that advocates health and nutrition related issues. Has meeting events, board members, membership news, and current press releases.
  • The Canadian Council of Food and Nutrition - Offering nutrition policy and information, action plans, news, membership and members only pages.
  • The Council for Responsible Nutrition - Trade association which advocates science-based information concerning importance of various minerals and vitamins in consumers diet.
  • The International Tree Nut Council Nutrition Research & Education Foundation - Ten tree nuts are nutritional described with recipes, resources, and news.
  • The Wheat Foods Council - A non-profit organization formed to help increase awareness of dietary grains as an essential component to a healthy diet. Offers nutrition information, education, research and promotional programs.

Random Indian Recipes:-

  • Smoke Chicken
    First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ...

  • Apple Kheer
    In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve.

  • Nimbu ka Meetha Aachar
    Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ...

  • Sarson ka Saag
    Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.

  • Mutton Cutlet
    Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...

  • Satyanarayana Prasad
    Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.

  • Paanipuri ki puri
    In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Bhogichi Bhaji
    Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ...

  • Batate Pohe
    First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...



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