Food Directory
Food Home:- Health: Nutrition: School Meals: Organizations:
- ACT School Canteens Association (ACTSCA)
For schools in Australian Capital Territory, offering fact sheets, training and accreditation, and membership. - American School Nutrition Association
The National body of school nutrition providing information, education, recipes and membership. - Australian School Canteen Association
Organization of schools providing help in profitability and organises a purchasing club. - Better School Food
US-based organization of parents, educators, and health professionals committed to improving school food. Includes organization background, resources, weblog, and information about teleconferences. - Breakfast For Learning
Dedicated to helping Canadian communities to start and sustain school lunch programs. Includes organization background, information about projects, nutrition education resources, and press releases. [English and French] - California School Nutrition Association
The professional state body providing local meetings, education, jobs, information and membership. - Colorado School Nutrition Association
State body offering membership, events, jobs and a newsletter. - Federation of Canteens in Schools (FOCiS)
National body representing Australian school canteens. It offers practical information, resources, registered foods, and government information. - Florida School Nutrition Association
Professional organization for all school food service employees. Offering training, certification, news and membership. - Food for Life Partnership
A network of schools and communities across England offering prizes for achievement, events and training. - The Illinois School Nutrition Association
State body offering monthly recipe, code of ethics, membership, meetings, events including an annual conference. - Kentucky School Nutrition Association
The State professional body offering education, credentialing, local chapters, newsletter and membership. - Maryland School Nutrition Association
State body organising awards, events, creditation, information, membership and a convention. - Minnesota School Nutrition Association
The professional state body providing publications, conferences, information, local chapters, training, certification, jobs and membership. - My School Lunch
Provides nutritional information about school lunches. 23 Authorities provide information for parents, teachers and children about the school meals provided by that authority. - New Jersey School Nutrition Association (NJSNA)
State body offering information, events, recipes, jobs, scholarships, awards, message board, membership and a magazine. - New South Wales School Canteen Association
Providing school membership, information on nutrition, purchasing consortium, training and job information. - The New South Wales School Canteen Association
Health promoting site offering information, resources, buyers guide, questions and answers, and membership. - New York School Nutrition Association
Professional organization for all school food service employees. Offering training, certification, news and membership. - Pennsylvania School Food Service Association
Organization of school nutrition providers for the state of Pennsylvania, offering membership, training, awards, an annual conference and newsletter. - Queensland Association of School Tuckshops
Providing policies, questions and answers, products, resources, and membership. - School FEAST
UK Government sponsored organisation providing information and training for schools, cooks, kitchen assistants, and employers. - School Food Trust
UK organisation to improve the nutrition of school meals, providing news, information, guidance, resources, resources and research. - School Lunch Association
A St. John's, Newfoundland, program to provide hot, nutritious lunches to school children. Includes information about participating schools, menus, staff, and upcoming events as well as photos. - School Nutrition Association of Arizona
Professional organization for all school food service employees. Offering training, certification, news and membership. - School Nutrition Association of Connecticut (SNACT)
The professional state body providing local meetings (chapters), education, jobs, information, newsletters and membership. - School Nutrition Association of Iowa
Professional organization for all school food service employees. Offering training, certification, news and membership. - School Nutrition Association of Massachusetts
The professional state body providing local meetings (chapters), education, jobs, information, newsletters and membership. - School Nutrition Association of Wisconsin
State organization offering membership, education, jobs, information, awards, resources and a conference. - Tasmanian School Canteen Association
State body promoting health and nutritious school meals, offering accreditation, partnership, information and mambership. - Texas Association for School Nutrition
Professional organization for all school food service employees. Offering training, certification, news and membership. - Victorian School Canteen Association
Group of schools in this Australian state offering resources, membership, product lists, annual exposition and discussion forum. - Western Australian School Canteens Association
State body offering membership, information, advice on nutrition, accreditation, and an annual conference.
Random Indian Recipes:-
- Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ... - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup.