Food Directory
Food Home:- Health: Specific Substances: Alcoholic Beverages: Benefits: Wine:
- AWARE - The American Wine Alliance for Research and Education provides information about recent research on moderate alcohol consumption.
- About.com: Wine and Health - An overview of issues from the 'French Paradox' to wine's influence on ulcers, cancer, and heart disease.
- Decanter.com: Red Wine 'Suspends' Dangers of Smoking - Researchers in Greece report to the European Society of Cardiology that polyphenols from two glasses of red wine counteracted the negative effect on arterial function from one cigarette.
- Life Extension: Resveratrol - Article presents a summary of medical information, effects and health benefits of resveratrol, which is contained in wine, grapes and other plants.
- MedicineNet.com: Cancer Prevention and Red Wine - Summarizes the current state of knowledge mainly about the effect of red wine polyphenols on cancer in humans.
- Professional Friends of Wine: Wine and Health - Overview and explanation of recent findings of the health-related aspects of wine consumption, including headaches, sulfites, and cardiovascular effects.
- WebMD: Bottoms Up - Article summarizes some of the beneficial effects of moderate wine consumption on cardiovascular disease, cancer, and osteoporosis.
- Wine and Heart Health Summit - Biennial US-based event for physicians and connoisseurs, highlighting current research on wine and cardiovascular health.
- Diabetes Health: Red Wine Wonder Compound May Also Improve Kidney Function - Research on rats conducted at Panjab University in India suggests that resveratrol, the compound found in red grape skins and red wine, may benefit kidney function through its antioxidant qualities. (April 16, 2006)
- Chemical & Engineering News: Anticancer Agents Found in Aged Wine - Article describes findings at the Research Center for Molecular Chemistry at the University of Bordeaux, which show that derivatives of oak tannins found in wine are more potent than a commercial anticancer drug. However, no research on an actual protective effect has yet been conducted. (October 25, 2005)
- USNews.com: Swedish Study Suggests Moderate Wine Consumption Helps Women With Heart Disease - Report of a study that finds a correlation between increased wine consumption among women, and increased heart rate variability, which is associated with better heart health. (February 15, 2005)
- Medical News Today: A Glass of Red Wine a Day May Keep Prostate Cancer Away - Press release by the Fred Hutchinson Cancer Research Center explains the findings of a study which shows a 50% reduction in the risk of prostate cancer among men who consumed four or more glasses of red wine a week. No effects were found with beer or hard liquor, and no consistent effect with white wine. (September 22, 2004)
- The Guardian: Two Glasses of Wine a Week Still Safe for Pregnant Women - The UK Department of Health rejects claims that the only safe choice for pregnant women and those hoping to conceive is abstention from beverage alcohol. Article also explains the opposing view. (September 14, 2004)
- Chemie.DE News: Possible Antitumor Substances in Red Wine are Formed During Ageing in Oak Barrels - A polyphenol formed when flavonoids found in red wine combine with tannins from the oak wood in barrels has strong inhibitory effects on tumors, French scientists find. (December 11, 2003)
- ScienceDaily: New Cholesterol Fighter Found in Red Wine - Scientists at the University of California, Davis, have identified another group of chemicals in red wine, saponins, that are linked to the ability to lower cholesterol. The study was reported at a meeting of the American Chemical Society. (September 08, 2003)
- Harvard Gazette: Wine Molecule Slows Aging Process - Resveratrol, a polyphenol found in red wine, has been found to extend the life span of yeast cells by 70 percent on average. Studies involving mice and later, humans, are planned. (August 18, 2003)
- Doctor's Guide: One Glass of Wine Per Day Improves Arterial Elasticity - Researchers report that modest alcohol intake resulted in increased elasticity in both small and large arteries. Wine was shown to be more beneficial than other forms of beverage alcohol. (May 15, 2003)
- ScienceDaily: Drinking Wine May Lower Risk Of Dementia - A study by the Institute of Preventive Medicine in Denmark, reported in the scientific journal Neurology, shows that flavonoids in wine may protect against Alzheimer's disease and stroke-caused mental deterioration. (November 12, 2002)
- Phystech Portal: Food Scientist Developing Wine-Based Disinfectant - Scientists at Oregon State University explore wine's antiseptic effects on E. coli and salmonella, and speculate on developing a wine-based anti-microbial spray. (October 27, 2002)
- UC Davis: Tumors in Mice Delayed by Red Wine Component, Study Shows - Catechin, a potent antioxidant found in red wine, delayed tumor formation when fed to mice that are predisposed to developing tumors, report researchers at the University of California, Davis. (October 02, 2002)
- BBC News: Wine Prevents Repeat Heart Attack - Reports a study published in the journal Circulation that suggests sensible wine consumption among middle-aged men who have had a heart attack will reduce the risk of a second one. (September 03, 2002)
- Cancer News: Red Wine Consumption Associated with Reduced Risk of Non-Hodgkin's Lymphoma - A clinical study by researchers at the Johns Hopkins School of Public Health found significant decreases of the occurrence of this cancer of the lymph tissue among men who drank one glass of red wine per day, and higher decreases among those who drank more than one glass per day. (September 01, 2002)
- ScienceDaily: Wine Drinkers Have Healthier Lifestyles - Study reported in the American Journal Of Clinical Nutrition suggests that the benefits of wine drinking may not be only physiological, but that a preference for wine may be part of an overall healthier lifestyle. (July 25, 2002)
- AIM-Digest: Red Wine May Keep Prostate Cancer Cells in Check - A Spanish study published in a British medical journal finds that polyphenols found in wine may keep prostate cancer cells from proliferating. (June 01, 2002)
- ScienceDaily: Drinking Wine, Particularly White Wine, May Help Keep Lungs Healthy - A University at Buffalo study has shown that drinking wine -- especially white -- recently and over a lifetime, was associated with better lung function. (May 21, 2002)
- BBC News: Red Wine 'Protects From Colds' - Report on a study that moderate consumption of wine, especially red wine, helps fight off the common cold. (May 14, 2002)
- BBC News: Why Red Wine is Healthier - Article reporting on a study which explains some of the reasons why red wine appears to protect the heart. (December 19, 2001)
- ScienceDaily: Wine Drinking May Reduce Colon Cancer Risk - Study at the State University of New York showed that drinking at least one glass of wine per week may protect against the development of colo-rectal cancer, whereas beer or mixed drinks do not. (October 16, 2000)
- BBC News: Red Wine 'Can Stop Herpes' - US-based study finds that red wine could prevent the spread of herpes. (September 19, 2000)
- BBC News: A Daily Dose of Wine Could Improve the Brain - Reports on an Italian study which finds that resveratrol, found in wine, helps to regenerate neural cells. (January 06, 1999)
- CNN: Study Links Moderate Wine Drinking, Lower Stroke Risk - A 16-year study of 13,000 people in Denmark finds that a weekly intake of wine significantly reduces the risk of stroke. (December 03, 1998)
- ScienceDaily: Red Wine's Health Benefits May be Due in Part to "Estrogen" in Grape Skin - Northwestern University Medical School researchers have found that resveratrol, a form of estrogen found in red grapes and wine, may be responsible for wine's anti-carcinogenic and anti-arteriosclerotic properties. (December 19, 1997)
- CNN: Wine Industry Trumpets Anti-Bacteria Research - West Virginia University researcher suggests that one to two glasses of wine with meals may help wipe out bacterial food contamination. (May 07, 1996)
Random Indian Recipes:-
- Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Paanipuri ki puri
In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Smoke Chicken
First clean the chicken and apply ginger garlic paste,curd,salt and red colour and keep aside for 1 hour. After one hour in a pan take 2 tbsp oil and fry onion for 4-5 min. Add red chilly powder,turmeric powder and fry for one min. Now pour marinated chicken in pan and allow to cook. When oil started to seperate from the mixture add garam masala powder. Burn koyla on gas. When koyla burn fully put this koyla in ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ...