Food Directory
Food Home:- Home: Consumer Information:
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- Abby's Guide
Buying guides with tips and advice. Also has forums where people can post their experiences and degrees of satisfaction with products they have purchased. - BestStuff.com
A network of reporters, authors, and industry experts offering reviews of new products. - Canadian Consumer Information
Consumer information guides covering a variety of topics including children, consumer products and services, environment, food, health, housing and finance. - Check Out
Wal-Mart's buyers blog about products they evaluate and solicit input from customers. - Consumers' Checkbook
This independent, non-profit consumer authority provides articles and ratings for local services in the United States. - ConsumerSearch.com
Database of categorized consumer product reviews from a variety of news and trade publications. For each product, it ranks and describes all reviews, provides a full story of expert analysis, and lists top rated products by category. - EConsumer.gov
Provides information on consumer protection laws in thirteen countries and offers consumers a way to file complaints online. - EnerGuide
Produced by the Canadian government's Office of Energy Efficiency, rates home appliances for cost of operation and gives tips and advice. - ePublic Eye
Monitors e-businesses for reliability, privacy and customer satisfaction. Offers a directory of registered safe shopping web sites, streaming audio consumer alerts and the Safe Shopping Radio Network. - Federal Citizen Information Center
Provides a library of consumer interest publications on a variety of topics. A service of the U.S. General Services Administration. - Federation of American Consumers and Travelers (FACT)
A national consumer organization offering benefits, discounts, and programs for consumers and travelers. Offers subscription based articles on cost saving health care benefits, scholarships, grants, and non-partisan political reports. - Fixya.com
Support information for consumer electronics and appliances, repair services, manuals, guides, faqs and troubleshooting. - Ineed2know.org
An independent, not-for-profit service providing articles and tips about products and services. - InfoChoice
Offers a family of websites focused on providing consumer information and reviews for products and services from the banking, investment, telecommunications, insurance and travel industries in Australia. - InfoFAQ
Questions and answers about buying products and services over the Internet. - InstructionSheets.com
Includes alphabetical list of manufacturers with links to their sites and list of product instruction manuals offered for download. - JD Power Information Center
Using consumer satisfaction data collected, this site provides consumers information to help them in their buying decisions. - Make Life Easy
An analytical shopping tool for consumers and businesses. Users can create smart shopping lists and personal consumer reports to make skilled purchase decisions. - Master Me Meter
Life calculators and tools for career, family, and work. - MouthShut.com
Consumers research, compare, and review products and services. - Moving Company Guide
Covering choosing a moving company, insurance, checklists, and tips. - The User Manual Site
Contains instruction manuals and other support documents including operator and user guides, and how-to information for all sorts of appliances, machines and devices. - Welsh Consumer Council
Details of current projects, staff and publications, with advice, help and articles on a variety of consumer topics.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti.