Food Directory
Food Home:- Home: Consumer Information: Appliances:
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- Appliance Helpline
Free on-line major appliance diagnosis and repair tips. Also information on individualized telephone help for a small fee. - Appliance.com
Descriptions of household appliances and selected lawn and garden equipment with links to dealers, manufacturers and buyer's guides. - Appliance411.com
General home appliance information for consumers including money saving purchasing and servicing tips, getting repair parts, and links to merchants. - ApplianceStuff.com
Source for appliance parts, repair manuals, and free appliance repair advice. - Better Homes and Gardens: Kitchen Appliances
Includes tips, advice and information about kitchen appliances. - Consumer Energy Information
A U.S. Department of Energy site, including glossary, fact sheets, and tips for several home systems and appliances. - ConsumerReports: Appliances
Provides reviews, information and buying advice for appliances. Paid subscription required for full access. - ConsumerSearch.com: Hair Dryers Product Reviews and Reports
Identifies which products reviewers like and dislike, where they agree or disagree, and why. - Consumersearch.com: Smoke Detectors
The site identifies which products reviewers like and dislike, where they agree or disagree, and why. - GE Appliances
General Electric brand name appliances page with information on rebates, warranties, parts and service, special offers, product line and model numbers. - How Stuff Works: Electric Razor
Photographic tour of the inside of an electric razor. - How Stuff Works: How Hair Dryers Work
Detailed photographic tour of the inside of a hair dryer, with full explanations of all parts, with many related links. - How Stuff Works: Wall Transformer
Photographic tour of the inside of the common power-cube transformer. - HowStuffWorks: Appliance Bills
Why are my power bills so high? What appliances use the most power? - Howstuffworks.com's
What do the UL marks on so many products mean? - KitchenAid
Manufacturer's product information page including information on customer service, design center, schedule of events, recipes and promotions. - Maytag.com
Official site for home and commercial appliance products. Site includes product information, dealer locator, and customer service contacts. - Minnesota Blue Flame Gas Association
Includes fact sheets for dryers, ranges, fireplaces, water heaters, grills and heat pumps, cost comparison worksheets and FAQs. - The Most Energy-Efficient Appliances
Lists are based on product directories and manufacturer's data and only includes models that are widely distributed in the United States. - Schedule of Normal Life
Estimate of how long various appliances and systems last in an average home. - TV Gadget Judge
Hands on tests and reviews of As Seen on TV gadgets. - UK Whitegoods
Features message boards and articles with advice about buying appliances, tips and tricks, installation, dealing with complaints, product reviews and industry news. - Well Done
Brief reviews of several different kitchen appliances, how they work, and why to have them. - Whirlpool Shopping Guides
Information on household appliances and nswers to the questions most often asked by shoppers.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Gobi Manchurian
Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min.