Food Directory
Food Home:- Home: Consumer Information: Food and Drink:
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- Acu-Cell: Chocolate
Takes a critical look at "Chocolate-Is-Good-For-You" campaigns and dispels some of the health benefit myths. - The BevNET's World Famous Beverage Reviews
Over one thousand products reviewed, even discontinued ones. - Bottled Water Web
Includes forum, FAQs, glossary, resources, articles, regulations, new products and statistics. - California Cling Peaches
Nutrition information, fruit tips, recipes, industry facts, orchard history, and links for consumers, school and foodservice, kids, and dietitians. Includes newsletters, art, and educational information. - ChooseMargarine.com
Offers nutritional information and comparisons of margarine and butter. - Consumer Freedom
Site run by coalition of restaurant and tavern operators objecting to effect that environmentalists, animal rights activists, and health food activists have on food selection and presentation in restaurants and taverns. - Consumer Guide to Purchasing Saffron
Guide to help cooks, chefs and consumers become familiar with saffron. Includes glossary, purchasing tips, and recipes. - ConsumerReports.org: Food
Offers nutrition information, wine reviews, recipes, and food reviews. - CSPI - Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI) is a nonprofit education and advocacy organization that focuses on improving the safety and nutritional quality of our food supply. - Cupboard Storage
Ohio State University Extension fact sheet with basic information provided to increase your food storage "know how". - Dairy Food Safety
Directory of resources on the subject. - FDA/CFSAN Consumer Advice
Information available to the public about food safety and food products. - Fed up with Food Additives
Provides information about the effects of food on behaviour, health and learning in both children and adults and offers support for families using the low chemical elimination diet - free of additives, low in salicylates, amines and flavour enhancers (FAILSAFE). Includes newsletters, articles, fact sheets, recipes and support groups. - Federal Citizen Information Center - Food
Directory of factsheets on nutrition and food safety. - Food additives
Includes list of E-numbers, categorized by name, by number and by adverse effect. [Hungarian and English] - Food and Drink Federation
Body representing the UK food and drink manufacturing industry. FDF works with government, NGOs and consumers to develop industry positions on issues and renew confidence in the food chain. - The Food Domain: A Comprehensive Resource
Directory of factsheets and resources from Michigan State University. - Food Glorious Food
Provides a way to assess diet, understand the food pyramid, and learn about healthy eating. Includes recipes, a true/false quiz, and games. From the Irish Food Board. - Food Information (multilingual)
Information on food production, food safety, additives, ingredients and other topics. With FAQ (over 300 questions). In 12 languages, by 2005 in all European languages. - Food Safety And Inspection Service Recall Information Center
Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. Site lists active and archived cases from both US Federal and state agencies. - Food Safety Network
Directory of articles, press releases, and information sources. - Food Safety Project
Provides information on food safety and quality. From Iowa State University Extension. - Food Safety Risk Analysis Clearinghouse
Data, tutorials, tools, and links to numerous sources of information for professionals and consumers. - Food Safety.gov
Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems. - Food Science World
Summaries of news stories, publications and free fact sheets. [Requires subscription for full access.] - Foodfitness
The Food and Drink Federation represents and promotes the interests of food and drink manufacturers. Healthy lifestyle tips, self assessment forms, and links to additional information and resources. - Foodlink
Food safety guide includes causes of food poisoning, good kitchen and personal hygiene, and proper food storage and handling. - FoodRoutes - Where does your food come from?
Discusses advantages of buying from local sources and community level map. - Foods and Nutrition
Large collection of articles on food safety, safe food handling, nutrition, meat storage guidelines and many other food related issues. From Nebraska Cooperative Extension. - Go South for Quality Produce from the U.S.
Consumer, grower and shipper information from the Southern United States Trade Association (SUSTA). Recipes and produce nutrition, storage and quick tips. - Greenline -The Summertime Rules
In the summertime foods can quickly reach the "danger zone." This fact sheet will provide you with tips to help prevent this from happening. From University of Illinois Extension. (Scroll down to the "food safety" section.) - HealthCastle.com
Offers nutrition tips, book recommendations, and a vitamin and mineral guide. Discussion forum with questions answered by dietitians online. - Just Say Yes to Fruits and Vegetables
Dedicated to improving the health and nutritional status of food stamp populations in New York State. Offers consumer purchasing information, food safety and preparation tips, recipes, and event calendar. - Life in the Fast Food Lane
Fact sheet from Ohio State University Extension, on fast foods and how to make wise choices for healthier eating. - MouthShut.com
India consumer exchange contains reviews and tips on food, beverages, and restaurants. - National Directory of Fruit Stands and Farmers' Markets
Directory of fruit stands and farmers' markets across the US. Includes addresses, e-mail, and hours of operation. - National Food Safety Database
Directory of factsheets and other resources on food safety and nutrition. - NPR : Lettuce Learn How to Wash Produce
Food safety experts explain how to best wash fruits and vegetables before eating them. - Pace Foods
Discover recipes using Pace salsa, picante sauce, and queso. Find out about current promotions. Learn about all the different flavors of Pace products. - Seasoned Cooking: Cyber Food
Review article about various places on the web to find food and cooking information. - Seasoned Cooking: Food on the Web
A review of SOAR, the Searchable Online Archive of Recipes. - Seasoned Cooking: FoodGeeks.com
Review of the food and cooking site, FoodGeeks.com. - Seasoned Cooking: Home Cooking
A review of the About.com site for the site also called Home Cooking. - Selecting a Fresh Pineapple
A guide to which pineapples to select, and tips to know when they are ready. - SoyProducts.com
Provides information on soy products and the companies that sell them. - Straightforward Guide to Food Additives
Offers information on common food additives, food additive categories, uses and dangers. - Supermarket Savvy
Learn to shop for health in the virtual supermarket of over 1000 healthy retail foods. Contains food reviews, tip sheets, health professional newsletter, and educational resources. - Texas Technical University: Food Safety
Compiled by Dr. Mindy Brashears, gives information for consumers and the industry regarding various food safety issues, and scientific references. - Two Dips Ice Cream Tasters
Offers ratings and reviews on a variety of ice cream products. - UK Food Guide
Information on all types of additives and E numbers used in both the manufacture and preservation of foodstuffs, chemicals used to grow food, and the effects that these substances have upon people and their environment. - U.S. Environmental Protection Agency: Pesticides and Food
Describes the types used, prescribed limits, risks to health, and regulatory framework. - What You Need to Know About Mercury in Fish and Shellfish
United States Food and Drug Administration advisory. Contains links to additional information including a table showing mercury levels in commercial fish and shellfish. - WHO - ECR: Food safety
The World Health Organisation (WHO) Food Safety Programme gives links to their programs on, food safety, food legislation, Codex Alimentarius (HACCP) Systems, surveillance of foodborne disease, Global Environmental Monitoring System, and, Emerging and other Communicable Diseases Surveillance - Zach & Dani's - Arabica vs. Robusta
Compares the two types of coffee beans that make up a majority of coffee produced and sold worldwide.
Random Indian Recipes:-
- Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Vanila Ice Cream
Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set. - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Lasun Chakli
In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Aamras
Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris. - Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ...