Food Directory
Food Home:- Home: Consumer Information: Toys and Games:
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- All-Reviews: Toys
Reviews of toys and games by consumers. - Best Child Toys
Guide on how to choose children's toys and games which are fun, safe and educational. - Canadian Toy Testing Council
Non-profit, charitable organization that offers evaluations of toys tested by children in everyday settings, to assess design, function, durability and play value. - CPSC Toy Safety Publications
Publications from the Consumer Product Safety Commission. - Dr. Toy
Provided by the Institute for Childhood Resources. Tips, articles, evaluations, company links, toy history, "100 best toys", and web links. - Dragon Magazine
Role playing and other games reviewed. Includes forum, articles and links. - Edutaining Kids
Reviews and guide to the best children's "edutainment" toys, videos, software, music, and video games. - Epinions: Toys
Consumer reviews, tips, and advice on both toys and games. Search by type, character, price or brand name. - The Federation of State PIRGs - Toy Safety
Annual survey and video demonstrations of unsafe toys. Tips for choosing safe toys. - The National Parenting Center
Independent parent testers review, test, and give seals of approval to toys, games, books, software, educational products. - Sport Fun
Offers specifications and information on many sporting goods and toys geared towards young children and teens. - Teachers Resisting Unhealthy Children's Entertainment (TRUCE)
Childhood professionals who work to promote a positive play environment for children. Includes a toy guide, media violence guide, and a flyer about how to handle scary play. - T.O.T.Y. Awards
Toy of the Year Awards, voted upon by the general public and the toy industry. Data is available seasonally, generally around Christmas. - The Toy Guy
Toy reviews, game reviews, resources for parents and kids. - Toy Hazard Recalls
Toy recalls from the Consumer Product Safety Commission back to 1975. - Virginia Cooperative Extension: Tips on Toys
Choosing safe toys, organized by age of the child. - W.A.T.C.H. World Against Toys Causing Harm
Non-profit organization that lists toy hazards and a "10 worst toys" list.
Random Indian Recipes:-
- Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Mohanthal
Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares. - Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Apple Kheer
In a cup of warm milk mix the cornflour finely. In a another pan take milk,cornflour milk and sugar. Allow to boil on low flame for 20 min. Peel and grate the apples. Add immediately into boiling milk. Allow to cook for 4-5 min on low flame. Lastly add elaichi powder. Remove from heat. Garnish with kaju badam pista pieces. Apple kheer is ready to serve. - Satyanarayana Prasad
Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Chicken Kabab
First wash chicken mince and drain. In a big dish take chicken mince, green chilly-ginger-garlic paste,finely chopped onion and coriander leaves. Mix well and add salt. Mix again and make small balls. Refrigerate for an hour. Heat oil in kadai and fry the kababs in hot oil on low flame till golden brown. Serve hot with tomato ketchup. - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Egg Kheema
Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...