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- Beyond the Brochure
Worldwide travel guide detailing behind the scenes good and bad experiences not found in everyday travel brochures. - Britain.TV
Overview of the UK, covering all aspects of British life from travel and tourism to property and motoring. - The Budget Traveller's Guide to Sleeping in Airports
Reviews including the best and worst around the world. Tips for sleeping comfortably and safely while grounded, articles, news and other strange places to sleep. - 2central.com: For Travellers by Travellers
A collection of links for the international traveller. - Deutsche Welle: Visit Germany
Features news bulletins, current affairs, business and economics, culture and lifestyle, science and technology, travel, weather, downloads for language audio files, radio broadcast schedules. [Multi-language selection] - Epinions.com: Travel
Advice and opinions written by consumers. - The Good Loo Guide
A personal and eclectic guide to the best places to go to the loo/toilet/bathroom/restroom around the world. - Healthytraveler.com: Travel Immunization and Vaccination
Resources for travel related health questions regarding immunizations, diseases, requirements and updates. - Holiday TravelWatch
Advice and assistance with holiday complaints and disputes against tour operators. - Information Roadtrip
Containing traffic information, automotive care, travel games, pet travel tips, hotel reservations, car rentals, books, maps and travel accessories. - Personal Travel Experience of Gary Steiger
Includes sections on how to get free frequent flyer miles, how to find cheap transportation and lodging, and information on specific locations throughout the world. - Real Holiday Guides
A guide to popular holiday resorts. - RestroomRatings.com
Provides unbiased descriptions and ratings of common public restrooms. Download restroom rating stickers and submit a review. - Steve's Information Pages
Features an introduction to Biddulph, Stoke-on-Trent, UK. Includes links, weather forecast, news broadcast, map and chat room. - Susan Michelle's Compass
Includes tips, advice, hot spots, pictures, articles and a forum. - Ticked.com
Dedicated to helping leisure and business travelers prevent bad trips. Includes articles and newsletter. - To and From the Airport
How to get to and from many of the world's airports by public and private transport. Includes fare information and maps. - Transportation Security Administration - Our Travelers
Part of the USA Dept. of Homeland Security, TSA provides information including wait times at security checkpoints, prohibited items lists, and guidelines to assist persons with disabilities or medical conditions. Covers air, rail, highway and mass transit systems. - Travel Comments.com
Allows travelers to post comments and opinions about airlines, hotels, restaurants, rental car and other accommodations. - Travel Watchdog
Advice for travelers who feel that they have had a bad deal from the travel industry. - Tripnavigator
An e-guide for travelers written by other travelers who are interested in finding first-hand information and impartial recommendations about hotels, restaurants.
Random Indian Recipes:-
- Potato Burfi
Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool. - Nimbu ka Meetha Aachar
Wash lemons cleanly. Dry the lemons with a clean muslin cloth. Cut the lemons into 4 pieces. Apply salt and keep them in a jar. Place the jar in the sun for 4-5 days. Dry roast the whole masalas together. Grind them coarsely. Add the freshly ground masalas & crushed jaggery to the lemons. Keep the jar of lemons in the sun again for 4 days. Open the jar and ... - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Medu Vada
Soak urd dal in water for at least 5 hours and grind it without water. Add salt,black pepper powder and beat well to make it light and fluffy. Add chopped coriander leaves,curry leaves and green chilly pieces. Heat oil and Shape the daal mixture into flat rounds and make a hole in the center. Add little rice flour if shape is not forming. Fry first over high heat and then over lower heat till golden brown. Remove the vada out of oil and drain on absorbent paper. Serve hot with green chutney or sambar. - Dhondas
Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ... - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Bangda Fish Curry
Clean the pieces. apply salt and 1/2 tsp turmeric powder. Keep aside for 30 min. On hot tava fry urid dal for a min. Then in a mixture take fresh coconut,onion,red mirchi powder,turmeric powder,urid dal,methi seeds,coriander seeds and black pepper. Make fine paste using enough water. In a pan ... - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ... - Kadboli
In a pan heat butter and add rice flour,maida,Sesame seeds,red chilly powder and salt. Mix well and knead dough using hot water. Cover the dough and keep aside for 40 min. After 40 min knead again and make small balls out of dough. Now make into rope and give kadboli shape. Heat oil in a kadai and fry kadbolis on low flame till dark brown. Allow to cool and store in air-tight container. - Mutton Cutlet
Wash kheema and pressure Cook without water,by adding half portion of chopped onion, ginger garlic paste and garam masala powder. In a pan heat 1 cup of oil and add another half portion of ginger garlic paste,onion and green chilly. Fry for a minute and then add the cooked kheema,boiled potatoes green peas,red chilli powder,turmeric powder, garam masala powder, pepper powder,cumin powder,lime juice and salt. Cook on low flame for about 20 min or ...