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• A Chefs Help - Offers worldwide recipes, menus to order, help with cooking problems, wine selection, reviews and related items.
• Betty Crocker - Meal planning, award winning recipes, menu suggestions and special occasion tips.
• Canned Food Alliance - A consortium of steelmakers, canmakers, food processors and canned food brands promoting the nutritional and convenience benefits of canned food. Features a recipe database, bulletin board, online surveys, recipe contest and tips on health, lifestyles and timesaving.
• Chef Talk - Culinary page with recipes and information.
• Cooking Solutions - Chef, caterer, and instructor Kevin Wagner provides personal assistance with cooking lessons, advice, and recipes.
• CookingIndex.com - Directory of cooking resources with recipes and cooking links.
• CooksRecipes.com - A cooking site offering online culinary help, a searchable index of recipes, daily tips and trivia.
• Culinary.net - Recipes, cooking tips, food forums, articles, columns, contests, and product offers.
• Doctor Gourmet - Recipes, news, tips, techniques, food ratings, links and information to helping to eat well and healthy.
• Everyday Cook - Recipes and general cooking information.
• Foodgeeks.com - Sharing site offering a collection of over 6000 recipes, discussion group and recipe box available. Also offers newsletter.
• Good Cooking - Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and wine. Offers cooking definitions, facts, a forum, and professional recipes.
• GourmetSleuth.com - Directory of links to information and shopping resources for gourmet foods, wines, beer, and cooking.
• Hannaford Supermarkets - A large collection of recipes, food safety and preparation tips.
• KitchenDaily - Offers recipes, how-to videos, cooking tips and menus.
• Live to Eat - Blog by South Indians, Passionate about cooking and spicy recipes, recount traditional (hard to find) Kerala recipes.
• Mimi's Cyber Kitchen - Recipes, exchanges, cookbook and software reviews, archive of the rec.food.cuisine.jewish newsgroup, and Mimi's personal collection.
• Nice Bites - Offers recipes, basic food advice, members forum, and food events.
• Ochef.com - Provides answers to cooking questions, as well as daily recipes, cookbook reviews, and food and cooking news.
• PerfectEntertaining.com - Cooking, recipes and book reviews.
• Recipe Tips .Com - Features recipes along with kitchen tips, techniques, and advice.
• The Cooking Inn - Offers recipes, cookbook reviews, and a library section featuring articles on various subjects.
• The Food Channel - Food information, recipes, entertainment, trend information, dining advice, and food discussions.
• The Love Chef - Recipes, and weekly cooking, restaurant and shopping tips.
• The World's Healthiest Foods - Database of healthy ingredients with nutritional information, cooking articles, recipes, and cooking methods.

Random Indian Recipes:-

• Mohanthal
  Heat ghee in a pan and add besan. Fry on a low flame till you get a nice smell (light brown colour). Remove from heat and transfer to a bowl. Add milk powder and mix well and keep aside. In another pan make syrup of one cup of water and sugar. Boil till one string consistancy. Add besan mixture and elaichi powder. Remove from heat and stir continuously till the mixture thickens. Pour the mixture into greased thali and spread evenly. Sprinkle cashewnuts pieces and set aside to cool and set. Cut into squares.
  
  
• Paanipuri ki puri
  In a big bowl take maida,rava,salt and 2 tbsp oil and knead a dough using little water. The dough should be hard. Cover the bowl and put in a refrigerator for 2 hrs. After 2 hrs make small balls and roll out small puris very thinly. You may roll out big thin chapati and then cut small puris with...
  
  
• Plain Dosa
  Wash rice,urad dal and methi seeds and soak in a water for atleast 4 hours. Grind to a smooth paste with a water.and keep aside for atleast 4-5 hours. Add salt and mix well. Heat a non-stick tava and grease with butter or oil. when hot, sprinkle a little ...
  
  
• Pineapple Jam
  Remove skin and eyes of pineapple and grate it. Add sugar and saffron in pineapple pulp. Put on low flame to boil for 10 min. Lastly add elaichi powder and mix well. Pineapple jam is ready.
  
  
• Dhondas
  Grate cucumber. remove seeds.take cucumber juice. Soak chana dal in water for 30 min. In a big pan take grated cucumber with juice and add soaked chana dal,coconut pieces,jeera powder,turmeric powder and salt.and keep to boil. In another pan take ghee and fry rawa for 4-5 min on low flame. then pour boiled cucumber water. Cook on low flame.then add ...
  
  
• Satyanarayana Prasad
  Clean rava and fry in hot ghee till light brown on slow flame. In another pan mix milk and water and keep to boil. Pour the milk mixture on fried rava. Make pieces of kaju and almond. Chop the banana into small pieces. When rava cook add sugar and cover the pan. Add kismis,kaju,almond and banana pieces. Mix well and cover the pan for 2-3 min. Lastly add elaichi powder. Prasad is ready.
  
  
• Phodnicha Bhat
  Chop onion,green chilly and coriander leaves finely. In a pan heat oil and add mustard seeds. When it starts to splutter add finely chopped green chilly and kadipatta. Now add finely chopped onion and fry for 2-3 min till transperent. Add asafoetida and turmeric powder. Now add cooked rice with salt. Mix finely and...
  
  
• Vanila Ice Cream
  Take 2 3/4 cup of milk in a pan add sugar and keep boiling. Add chinagrass and cornflour in cold 1/4 cup of milk and mix well. Add in hot milk stir and cook on low flame (cook untill thick). Remove from the heat and allow to cool. Add vanila essence and fresh cream.mix in mixture. Pour the mixture in aluminium tin and keep to set in refrigerator. When it will half set again mix in mixture and keep in refrigerator to set.
  
  
• Puranpoli
  In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ...
  
  
• Egg Kheema
  Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...