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- All Recipes: Advice
Features cooking tips, an encyclopedia of terms and ingredients and a searchable recipe database. - AOL Food
Recipes, menus and entertaining ideas. - Betty Crocker
Meal planning, award winning recipes, menu suggestions and special occasion tips. - Canned Food Alliance
A consortium of steelmakers, canmakers, food processors and canned food brands promoting the nutritional and convenience benefits of canned food. Features a recipe database, bulletin board, online surveys, recipe contest and tips on health, lifestyles and timesaving. - Chef Talk
Culinary page with recipes and information. - A Chefs Help
Offers worldwide recipes, menus to order, help with cooking problems, wine selection, reviews and related items. - CleverChef
Recipes, meal planning and menus. - The Cooking Inn
Offers recipes, cookbook reviews, and a library section featuring articles on various subjects. - Cooking Solutions
Chef, caterer, and instructor Kevin Wagner provides personal assistance with cooking lessons, advice, and recipes. - CookingIndex.com
Directory of cooking resources with recipes and cooking links. - CooksRecipes.com
A cooking site offering online culinary help, a searchable index of recipes, daily tips and trivia. - Creative Cooks Articles at WomenOf.com
Presents articles, holiday recipes, hints, and tips for those who want to experiment in the kitchen. - Culinary.net
Recipes, cooking tips, food forums, articles, columns, contests, and product offers. - Doctor Gourmet
Recipes, news, tips, techniques, food ratings, links and information to helping to eat well and healthy. - Everyday Cook
Recipes and general cooking information. - The Food Channel
Food information, recipes, entertainment, trend information, dining advice, and food discussions. - Foodgeeks.com
Sharing site offering a collection of over 6000 recipes, discussion group and recipe box available. Also offers newsletter. - Good Cooking
Presents a wide range of recipes and information on general or gourmet cooking, world cuisines, and wine. Offers cooking definitions, facts, a forum, and professional recipes. - GourmetSleuth.com
Directory of links to information and shopping resources for gourmet foods, wines, beer, and cooking. - Hannaford Supermarkets
A large collection of recipes, food safety and preparation tips. - Homefamily.net
Recipes and articles about food safety, nutrition, and preparation, provided by the Association of Saskatchewan Home Economists. - iVillage.com - Cooking
Offers recipes, a menu maker, recipe finder, articles on topics such as healthy eating and entertaining, collection of quick recipes, and message boards. - The Love Chef
Recipes, and weekly cooking, restaurant and shopping tips. - Mimi's Cyber Kitchen
Recipes, exchanges, cookbook and software reviews, archive of the rec.food.cuisine.jewish newsgroup, and Mimi's personal collection. - My Digital Kitchen
Offers recipes, database of ingredients with nutritional analysis, cooking software, and a newsletter. - Nice Bites
Offers recipes, basic food advice, members forum, and food events. - Ochef.com
Provides answers to cooking questions, as well as daily recipes, cookbook reviews, and food and cooking news. - Online Cooking
Offers recipes, articles, and cookbook reviews. - PerfectEntertaining.com
Cooking, recipes and book reviews. - Recipe Tips .Com
Features recipes along with kitchen tips, techniques, and advice. - The World's Healthiest Foods
Database of healthy ingredients with nutritional information, cooking articles, recipes, and cooking methods.
Random Indian Recipes:-
- Undhiyo
Mix all above muthia ingredients in a bowl and knead dough without using water. Make small balls and deep fry in oil till golden and keep aside. Make pieces of all vegetables. Mix all masala ingredient and apply to chopped vegetables. In a cooker heat one bowl oil and fry whole red chilly.ajwain and hing. Now pour all vegetables in tadka and fry again for 2-3 min. Add 1-2 cup of water and cover the cooker. Allow to cook on low flame for 30-40 min. Allow cooker to cool. Now add fried muthias and mix well. Undhiyo is ready. - Sarson ka Saag
Chop the sarson vegetable,palak, chillies and tomatoes and boil them in cooker for 10 min. Cool and grind coarsely. Add some makki ka aata and boil this without covering the pan until all the liquid dries up. In another pan heat ghee and add red chilly powder,garam masala powder,,haldi ,methi seeds and mustard seeds. Then add chopped onions, ginger, garlic and salt. Fry well and add above saag. Mix well and simmer for 2-3 min. - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Mango Milk Shake
Remove the skin of mango and collect the pulp. In pulp add sugar and 1 cup of milk. Mix above ingredients in mixer to make fine pulp. Now add remaining milk and elaichi powder. Mix well and keep in refrigerator to cool. While serving you may add mango pieces to decorate. - Bhakarwadi
In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ... - Dal Fry
Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ... - Puranpoli
In a big bowl take maida,oil,salt and turmeric powder. Mix well and add enough water to make soft dough. Keep aside for 30 min. In a pan boil dal till soft. Remove extra water and add ... - Stuffed Bangda
First clean the bangda.remove eyes and tail. Give cuts on stomach both the side. Apply lemon juice and little salt.keep aside for 10 min. In a bowl take red chilly powder,turmeric,ginger paste,tamarind pulp and salt. Mix well and apply this chutney to bangda. fill chutney also in stomach. Keep aside for 20 min. Dip bangda in rice flour and fry in hot oil on mid. flame. Stuffed bangda is ready. - Pulao
First clean and wash rice.drain all water and keep aside for 1 hour. Cut vegetables in shape as you want. Grate coconut and extract coconut juice with warm water. In a cooker pan take 4 tbsp ghee or oil. to this add cloves,dalchini and pepper. Then add chopped green chillies and onions .fry till onion is brown in colour. Now add rice and saute it for ...