Food Directory


Food Home:- Home: Cooking: Baking and Confections:

 

  • Baker Boulanger   - A recipe and advice site edited by professional baker and author Marcy Goldman. The site features hundreds of recipes for baked good and savory dishes.



  • Anniebakes
    Easy recipes for cakes and desserts including chocolate, lemon, passion fruit, and HRT cake (which is said to be a good natural alternative to hormone replacement treatment, for women going through menopause).

  • Aunt Libby's Kitchen-Bread Recipes
    Sweet Potato Biscuits and Pineapple Spice Loaf are two of the many recipes offered.

  • The Baker's Rack
    Sharing her love of baking.

  • BakeSpace.com
    Recipe exchange, message board and social exchange.

  • Baking and Baking Science
    A description of various facets of baking, complete with pictures and information, including definitions concerning different types of ingredients and interactions among the various components of the recipe.

  • Baking Mad
    Large collection including biscuit, bread, cake, muffin, pie, and pizza recipes. Searchable by keyword or category.

  • Baking Powder Recipes
    A variety of baking recipes such as cookies, muffins, or breads, using Clabber Girl and Rumford baking powders.

  • Baking Sheet
    Pictures and recipes of homemade baked goods.

  • BakingBits
    A baker's resource with recipes, coobook and product reviews, articles, message boards, and a calendar of food events around the nation.

  • Baking911.com
    Provides baking tips for all skill levels, recipes, advice on the use of ingredients, special event cookery, storage, techniques, substitutions.

  • The Barmy Baker
    Focuses on dessert and bread recipes with commentary and photographs.

  • Better Homes and Gardens: Baking
    A quick refresher course on choosing and measuring ingredients, gathering equipment, garnishing with flair, and baking success.

  • Coffee World: Cakes and Puddings
    A wide selection of coffee based baked goods.

  • Cream Puffs in Venice
    Assorted baked goods presented in weblog format. Includes food photography.

  • Donna M. DubĂ©'s Favorite Recipes
    Personal collection including cranberry bread, zucchini bread, espresso cookies, cinnamon chocolate ice cream, and maple muffins.

  • Evelyn's Recipes
    Recipes for cakes, cookies, chocolates, and icing.

  • Hodgson Mill: Our Recipe Collection
    Recipes featuring their products for bread, biscuits, cookies, cakes, pasta, and bread machine recipes.

  • Home Baking Association
    National organization promoting scratch baking education and practice. Site features educators' tools, lesson plans, recipes, and baking tips.

  • Il Forno
    A baking weblog.

  • International School of Baking and Cooking
    Recipes for European style baking in artisan breads, desserts, cakes, and pastries.

  • JoyofBaking.com
    The basics of baking, recipe index, message board, and streaming videos teaching basic techniques.

  • Mostly Dessert Recipes
    Site offers a small assorted selection.

  • My Mom's Recipes and More
    Woman in Israel shares her baking.

  • Part-Time Pro Bono Baker
    Chicago woman shares her baking experiences.

  • PastryWiz Recipes
    Has a large archive of baking recipes, or search by ingredient.

  • Pink Cakebox Pastries
    Share photos of pastries and baking-related tips.

  • Quaker Kitchen
    Search for recipes, find remedies for baking problems, take baking classes and share favorite baking tips and recipes.

  • Recipe Gal: Dessert Recipes
    A listing of dessert recipes including cakes, cookies, pastries, fudge, brownies, and no-bakes.

  • Robbie's Recipes
    A large selection of recipes including Butter Horn Nut Rolls, Caramel Corn, Date Pudding, Derby Pie, Ginger Snaps, Thumbprint Cookies.

  • Robin Rosenberg's Pastry and Dessert Page
    A variety of desserts and quick breads.

  • Sweets and Ice Creams
    A wide selection of coffee based desserts.

  • Thrifty Living Basic Quick Mix
    Homemade biscuit mix and recipes in which you can use it such as biscuits, pancakes, muffins, and upside-down pineapple cake.

  • Thrifty Living: Ingredient Substitution for Baking
    Fact sheet listing ingredients which can be used in place of another one you might have run out of.

  • Your Baking Story
    Small recipe collection with anecdotes.

 


Random Indian Recipes:-

  • Lasun Chakli
    In a mixing bowl take rice flour,besan, dry lasun chatni,carom seeds,sesame seeds,sugar and salt. Heat two cups of water in a deep pan and add one tbsp of oil and bring it to boil. Add the flour mixture into the hot water. stir continuously on low flame. Cook till the mixture gets a dough consistency. Remove from the heat. cover and allow to cool for ten minutes. Heat sufficient oil in a kadai. Knead the dough finely. Put a portion of ...

  • Gobi Manchurian
    Boil 2 cups of water and add 1/2 tsp salt and cook cauliflower florets for about 5-6 min.drain it and keep aside. In another bowl make a batter of half cornflour,maida,half portion of the ginger garlic paste,red chilly powder,ajinomoto and salt. Dip the florets one by one in batter and deep fry in a hot oil till golden and keep aside. In another kadai take ...

  • Baingan ka Bharta
    Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately.

  • Egg Kheema
    Grate eggs and chop onion,tomato and coriander leaves. Heat butter in a pan and add chopped onion and saute it till golden brown. Add green chilly ginger garlic paste,mirchi powder,dhania jeera powder, garam masala powder,turmeric powder and saute for few seconds. Now add chopped tomatoes and salt. saute it till oil seperates. Lastly add grated eggs and chopped coriander leaves to it and stir it for 5 minutes on low flame. Egg kheema is ready. ...

  • Potato Burfi
    Boil potato and mash finely. Grate coconut. In a thick bottom pan mix mashed potato,coconut and sugar. Allow to cook on a low flame (appx. 45-50 min). When the mixture bacame thick remove from the gas. Add elaichi powder and mix well. Pour the mixture on greased platform. Roll out the mixture with roll pin to make 1 cm thick. Cut the pieces as shape as you want. Allow to cool.

  • Mango Sasav
    Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice.

  • Aamras
    Soak alphonso mangoes in water for 1 hour. After 1 hour press mangoes by fingers lightly. Remove the tip and skin of mangoes. Press and take out the pulp into a bowl. With the help of milk take out all the remaining pulp of the seeds. Mix both in the blender and blend till smooth. Add sugar and elaichi powder. Enjoy with hot puris.

  • Bhakarwadi
    In a dish take maida,1 cup besan and add salt . Knead hard dough with 2 tbsp oil and a little water. Cover with a moist cloth. Roast coconut,sesame and khuskhus seeds lightly. In a mixer take sesame,khuskhus,grated coconut and Fennel seeds. Run a mixie for a minute. In a dish take roasted 1 tbsp besan, ground paste,ginger garlic paste,red chilly powder, garam masala powder,cumin powder,coriander powder,asafoetida, sugar and salt. Mix well and add 2 tsp water. Take a midium size ...

  • Dal Fry
    Wash tur dal and soak in water for 30 min. and cook in a pressure cooker. Cut tomato,onion,ginger and garlic into fine pieces. In a pan heat oil and add mustard seeds,jeera and kadipatta. Then add red chilly and ...

  • Baingan Potato Curry
    Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...



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