Food Directory
Food Home:- Home: Cooking: Baking and Confections: Cakes: Cheesecakes:
- Amaretto Cheesecake
Microwave recipe. - Apple Streusel Cheesecake
Topped with a brown sugar and cinnamon crumb mixture. - Banana Mocha Cheesecake
Made with artificial sweetener, unflavored gelatin, instant coffee powder, bananas, and ricotta cheese. - Banana Pina Colada Cheesecake
Made with coconut, pineapple, and bananas. - Cappuccino Cheesecake
Recipe from The Inn at New Berlin Bed and Breakfast and Restaurant, New Berlin, Pennsylvania. - Caramel Apple Cheesecake
Recipe for caramel apple cheesecake made with a graham cracker crust, a cream cheese based filling with apple sauce and spices, and topped with a caramel pecan sauce. - Caramel Pecan Cheesecake
Recipe from Weathertop Lodge Bed and Breakfast, Waitsfield, Vermont. - Cheesecake
Simple recipe made with eggs, cream cheese, sour cream, sugar, vanilla, and almond extract. - Cheesecake Cafe
Collection of cheesecake recipes, including Margarita Cheesecake and Upside Down Jack Daniels Double Chocolate Cheesecake. - Cheesecake, Plain New York Style
Provides step by step instructions with photos and reader comments. - Cheesecake with Pineapple-Sour Cream Topping
Recipe from Shaker Meetinghouse Bed and Breakfast, New London, New Hampshire. - Cherry Cheesecake
Mix and bake this cake in the same pan. - Cherry Fudge Cheesecake
Calls for butter, cream cheese, brownie mix, cherry pie filling, and heavy whipping cream. - Citrus Cheesecake
Includes lemon, lime, and orange juice. - Cottage cheesecake recipe
Cheesecake recipe made with cottage cheese. Measurements are in metric. - Fiesta Cheesecake
Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona. - GourmetSleuth: Mims Simple Elegant Cheesecake
The hazelnut crust makes this an elegant dessert. Includes photographs of the crust making process and baking and tart pan hints. - Lemonade Cheese Cake
No crust cheesecake made with egg whites, vanilla, sugar, cornstarch, and low fat cottage cheese. - Peanut Butter and Chocolate Cheesecake
Made with a crust of ground toasted unsalted peanuts, brown sugar, and unsweetened cocoa powder. - Pistachio Cheesecake
Cream cheese, pistachio nuts, ground almonds, and apricot preserves. - Praline Cheesecake Recipe
Made with pralines or almond brickle chips in a gingersnap crust. - Pumpkin Cheesecake
Recipe from The Honorable Ruth Ann Minner, Governor of the State of Delaware. - Savory Smoked Salmon and Boursin Cheese Cake
Savory version by chef Eric Olson for the Boursin Cheese Company's "Chef of the Year" contest. - Tiramisu Cheesecake
Italian tiramisu cheesecake recipe. - Tiramisu Cheesecake
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and New York-style Cheesecake. - Zebra Cheesecake
Made with a chocolate wafer crumb crust and a chocolate glaze.
Random Indian Recipes:-
- Samosa
Boil potatoes and green peas. Chop onion and coriander leaves. Heat 2-3 tbsp oil and mix in maida and make smooth dough adding salt and warm water. Keep aside for 30 min. In a pan heat 1 tbsp oil and add mustard seeds and cumin seeds. when they started to crackle add onion and kadipatta and fry for 2-3 min. Now add ginger garlic paste and again fry for 2-3 min. Add dhania jeera powder,turmeric powder and salt. Lastly add mashed potatoes, ... - Kadai Paneer
Cut paneer and capsicum in long pieces. Make fine paste of onion, tomato, ginger and salt. Heat butter in a pan. Add bay leaf, cloves, cinnamon. Then add ground paste,red chilly powder and orange colour. Allow to cook on medium flame till oil seperates. Add paneer and capsicum pieces. Cook again for 4-5 min on low flame. When the capsicum are done remove from the flame. Kadai paneer is ready. Serve hot with naan or roti. - Baingan ka Bharta
Preheat the oven to 350 degrees. Place eggplant in pan, cover with foil. Roast until eggplant is soft. After eggplant cools, peel and chop coarsely. Chop onion, green chilly and coriander leaves. In a big bowl mix all ingredients and serve immediately. - Batate Pohe
First clean poha, wash, drain and keep aside. Cut onions,green chilly and coriander leaves. Make thin pieces of potato. In a pan heat oil and add mustard seeds,cumin seeds,green chilly and kadipatta. Then add onions and saute it till brown. Now add potato pieces and mix well. Sprinkle water on potato and cover the pan. Allow to cook potato for 2-3 min. Add turmeric powder and salt. Now add poha and mix well. Lastly add sugar,grated coconut and chopped coriander leaves. Cover the pan and allow to cook on ... - Bhogichi Bhaji
Peel the carrots and potatoes. Make small pieces of ghevada. Cut potato,brinjal and carrot into pieces. Remove green chana from the pods. Make fine paste of coriander leaves and green chilly. Roast groundnut and sesame and make powder. Now in a pan heat oil and add mustard seeds and cumin seeds. Allow to splutter then add turmeric powder. Add potatoes,carrots,green chana and ghevada. Fry for a min. then add green paste. Cover the pan and allow to ... - Dabeli
First boil potato and mash it by adding red chilly powder,garam masala powder, turmeric powder,chat masala, tamarind pulp,sugar,asafoetida and salt. Mix well and check the seasoning. Chop onion and coriander leaves finely. In a kadai heat butter and add potato mixture and add little water to cook for 4-5 min. Remove from kadai.mix chopped onion, ... - Sambar Masala Powder
Fry mustard seeds and asafoetida in little oil. Fry other remaining ingredients one by one. Mix all and make a fine powder. Store in a air tight container. Sambar masala powder is ready to use for dosa and idli. - Balushai
Make the syrup of 2 string consistency and add rose essence and lemon juice. In a plate sieve flour and baking soda together and keep aside. In a big plate take curd,2 tsp sugar and 1&1/2 cup ghee and beat finely for 4-5 min. Now add maida and soda. Knead the dough smoothly. Use curd if necessary.(no water) Make small balls off the whole dough and press them a bit. Make thumb impression in center. Cover with a damp cloth and keep aside for 10 min. Heat ghee in a pan and fry balushai on a ... - Mango Sasav
Wash,peel and cube mangoes. Dry roast 1/2 tsp mustard seeds in a pan till they crackle. Add to the coconut and grind fine paste along with jeera,turmeric powder,red chilly powder and peppercorns. Heat oil and add 1/2 tsp mustard seeds and allow to crackle. Now pour the grind paste. Add jaggery,tamarind pulp,salt,mango pieces and 1 cup of water. Bring to a boil and simmer till all the water dries out. Add more jaggery if necessary. Serve hot with rice. - Baingan Potato Curry
Make the pieces of baingan,potato and tomato. Chop the onion and coriander leaves finely. In a kadai heat 1 tbsp oil and fry half portion of onion till brown. Then add grated coconut and fry again till light brown on low flame. Keep aside for 10 min then grind in a mixer. In a pan heat 1 tbsp oil and fry onion till transperent. Then add tomato and baingan pieces. Fry for 1 min and add red chilly powder,turmeric powder and garam masala powder. Add 2 cups of water and allow to ...